Podcast Episodes
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The Producers: Tess Sellar (Sellar Farmhouse Creamery) - making a go of dairy farming
How many cows do you need to milk to call yourself a dairy farmer?
Tess Sellar has 10 friendly girls at her farm on Dja Dja Wurrung country in cent…
4 months ago
Ioannis Kasidokostas (Aegli & Sowl, Melbourne) - friendship in Service
What does it really mean to welcome someone into your restaurant? Ioannis Kasidokostas has recently opened Aegli in South Melbourne, his second resta…
4 months ago
Caroline Velik (World Porridge Champion) - best of the best
Local food stylist and recipe developer Caroline Velik recently won best specialty dish in the World Porridge Making Championship in the little villa…
4 months ago
Helen Goh (Baker, cook, recipe developer and psychologist) - How does baking provide meaning?
How does baking provide meaning? Baker, cook, recipe developer and psychologist Helen Goh has just released her cookbook Baking and the Meaning Of Li…
4 months, 1 week ago
The Producers: Royce Akers (Pep) - adding some spice
Royce Akers is one third of Pep, a peppy new Australian brand shaking up the world of pepper. Even though pepper has a dramatic and storied history, …
4 months, 1 week ago
Natalie Bolt (The Table Food Consultants) - Sustainability in Hospitality
We’re celebrating 800 episodes of Dirty Linen at the moment. Just over five years ago when we started the podcast - the second on the Deep in the Wee…
4 months, 1 week ago
Lorenzo Tron (Shop 225) - best pizza in Australia
We’re celebrating 800 episodes of Dirty Linen at the moment. That is 800 conversations that show the power and possibilities of connecting around foo…
4 months, 2 weeks ago
Luke Iles (Lucky Pig Butchery, Melbourne) - the importance of butchers
Do high street butchers still have a place in today’s supermarket society? We chat to Luke Iles, owner of Lucky Pig Butchery in Melbourne’s Bentleigh…
4 months, 2 weeks ago
The Producers: Sam Lentini (Eastcoast Beverages) - Tree to bottle
For six decades the Lentini Family citrus farm has been passed down through three generations, squeezing love and care into their range of fresh juic…
4 months, 2 weeks ago
Yvonne Yu (Taiwan Village and Jymmanuel, Melbourne) - a taste of Taiwan
Yvonne Yu is operations manager for Taiwan Village and Jymmanuel, two Melbourne restaurant brands that are foregrounding Taiwanese culinary culture. …
4 months, 2 weeks ago