Podcast Episodes
Back to SearchAnna Reeves (Futureology collective) - food future
We're thinking about the food future today with artist Anna Reeves, also known as A.Ray, from the Futureology collective. In a new exhibition, the ar…
2 years, 9 months ago
Rodolfo Malinverni (Vanitas, Gold Coast) - food with story and heritage
Italian chef Rodolfo Malinverni leads the kitchen team at Vanitas in Palazzo Versace on the Gold Coast. It's a fine dining degustation restaurant loo…
2 years, 9 months ago
The Producers: Henning Skallebaek (Aurum Poultry Co.) - Passion for poultry
Victorian-based Aurum poultry are specialists that focus on producing the finest chicken, cockerel, ducks and game birds for avid cooks who appreciat…
2 years, 9 months ago
Elia Donati (Personal Chef) - strategy, mindset and personal growth
How can you express yourself as a chef? For Elia Donati, the pathway is cooking for small groups in private homes. It's a tough business but we talk …
2 years, 9 months ago
Richard Overbye (Chef, Perth) - opportunities and pitfalls
Lots of chefs have a longterm dream of opening their own restaurant but what do you actually have to do to turn fantasy into a reality? Perth chef Ri…
2 years, 10 months ago
Martin Boetz (ShortGrain, Brisbane - Part 2) - 12 weeks til opening
This is part two in a special series following the journey of leading Australian chef and restaurateur Martin Boetz as he works towards opening Short…
2 years, 10 months ago
The Producers: Caley Callope (Black Duck Foods) - generosity and community
Caley Callope works with Black Duck Foods, an Indigenous produce enterprise that encompasses farming, learning, connection and culture on Yuin Countr…
2 years, 10 months ago
Amber Heaton (The Star Gold Coast) - putting yourself forward as a competitor
We love celebrating young talent at Dirty Linen. Amber Heaton is a chef at The Star Gold Coast and Captain of The Australian Youth Culinary Team. Fre…
2 years, 10 months ago
Troy Walsh (Le Bouchon at Attwoods) - a dual showcase
Winemaker and restaurateur Troy Walsh became curious about wine as a child when his Italian neighbours turned the grapes overhanging his fence into s…
2 years, 10 months ago
Emily Petrelli (Restaurant St Lawrence) - tragedy or a victory?
Hospitality professionals are often looking at creating a career that works for them, both professionally and personally. Emily Petrelli and her husb…
2 years, 10 months ago