Podcast Episodes
Back to SearchHelen Searle (Arup Melbourne) - how to hear yourself think in a restaurant
Anyone who’s been to Reine, the new Melbourne restaurant from the NOMAD group, has a lot to say about it. They usually start with the incredible spac…
3 years ago
Jacob Birch (Yaamarra & Yarral) - native grasses healing country and community.
It's a demoralising and exhausting time for a lot of First Nations people. Some leaders and thinkers - like Gamilaraay man Jacob Birch - have been ad…
3 years ago
Thanh Truong (Produce Expert) - Fruit nerd
When did fruit become so fraught? Our guest today is Thanh Truong, a second generation fruiterer and author of a new book Don’t Buy Fruit and Veg Wit…
3 years ago
The Producers: Roz Kaldor-Aroni (Elato ice Cream) - The mathematics of ice cream
Combining her background in applied chemistry with gelato and ice cream training in Australia, Italy and Canada, Roz Kaldor-Aroni from Elato finessed…
3 years ago
Nada Thomas (Her, Melbourne) - the confidence to shine
Turkish-born Nada Thomas has just taken on her first head chef role and it's a big one! She's stepped into the top job at HER BAR, the flagship groun…
3 years ago
Rosemary and John Portelli (Enoteca Sileno) - vibrant and dynamic after 70 years.(Part 2)
On the occasion of Enoteca Sileno’s 70th birthday, we spend a special double episode at the Melbourne institution in an old pub in Carlton North. We …
3 years ago
The Producers: Peter Salleras (Fruit Forest Farm) - farmer, trailblazer and durian lover
Peter and Alison Salleras both grew up on north Queensland cane farms but they took a different path for their own careers - a somewhat radical path,…
3 years ago
Rosemary and John Portelli (Enoteca Sileno) - celebrating 70 years Part 1
Why would someone travel for a day to buy Parmigiano Reggiano from Enoteca Sileno? It’s about the cheese, definitely, but it’s ultimately about trust…
3 years ago
Vincent Magrath (Central Club Hotel) - What's the place of pubs these days?
What's the place of pubs these days? Today's discussion with Vincent Magrath, managing director of North Melbourne's Central Club Hotel, covers shift…
3 years ago
Mike Baker (Henry Sugar) - challenges and opportunities
What impact do rising costs have on menus and creativity, and how much do diners care? We dig in with Henry Sugar's Mike Baker. The Melbourne restaur…
3 years ago