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Mariana Chedid (Brulee Cafe & Patisserie) - falling into food

Sometimes you can just tell there's going to be a great story behind a food business. Mariana Chedid's Brulee cafe and patisserie has a unique homely…

2 years, 8 months ago

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Alisha Henderson (Sweet Bakes/Co.Bake Space) - delivering joy.

Where are the co-working spaces for bakers and makers? Cake queen Alisha Henderson has just launched Co.Bake Space with Alice Bennett. We chat to Ali…

2 years, 8 months ago

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The Producers: Mark Foletta (Yin Barun Farm) - a focus on regeneration

Mark Foletta grew up on a farm near Benalla, a couple of hours from Melbourne, and ended up buying the farm next door. Yin Barun is a diverse busines…

2 years, 8 months ago

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Sean Flanagan (Wildgrain Mornington) - trying to make business viable

Winter is always tougher trading for restaurants but 2023 is presenting particular challenges. Sean Flanagan owns Wildgrain Mornington, a regional ea…

2 years, 8 months ago

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Mariana Chedid (Brulee) - falling into food

Sometimes you can just tell there's going to be a great story behind a food business. Mariana Chedid's Brulee cafe and patisserie has a unique homely…

2 years, 8 months ago

Short Long
View Episode
Shahnaz Albokhalifeh (Free To Feed( - the joys of sharing food and culture

We wrap up our Refugee Week series in this conversation with Shahnaz Albokhalifeh. Born in Iran and now living in Melbourne, Shahnaz works with life-…

2 years, 8 months ago

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Atena Kashani ( 01 Kebab, Roxburgh Park) - thwarted ambition and excellent kebabs.

We continue our Refugee Week series, sharing stories of women who arrived in Australia as refugees. They all seek a true welcome, a pathway to opport…

2 years, 9 months ago

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The Producers: Brian Johnson (Jammin’ Jerk) - A new Jam
The Producers: Brian Johnson (Jammin’ Jerk) - A new Jam

After having an average experience eating Jamaican food at a festival Brian Johnson (Jammin’ Jerk) suddenly got an urge to try and do it better. He d…

2 years, 9 months ago

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Sangee (Sangee's Asian Fusion) - diverse flavours of Penang

It's Refugee Week! All week we are sharing conversations with women who arrived in Australia as refugees. Their stories are different but some of the…

2 years, 9 months ago

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Pippa James (GrAiNZ) - a collection of grain enthusiasts

Is there anything better than a great slice of bread? Actually, no. We chat to Pippa James from GrAiNZ, a collection of grain enthusiasts which meets…

2 years, 9 months ago

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