Podcast Episodes
Back to SearchSteph Wells (Humbug, Newcastle) - a vibrant food scene.
When it opened in the summer of 2022, Humbug quickly became one of Newcastle’s must-visit restaurants. Stephanie Wells is restaurant manager and wine…
2 years, 11 months ago
Frank Camorra (Movida) - celebrating 20 years
We love celebrating milestones at Dirty Linen! Today we chat to Frank Camorra on the 20th birthday of MoVida Original on Hosier Lane. When Frank laun…
2 years, 11 months ago
Marek (Althea by Zin Bakery, Mudgee) - sustainability, community and hospitality
We wrap our week in Mudgee with Marek Delacre, the French artisan baker who oversees Althea by Zin sourdough bakery. Marek's life philosophy feeds in…
2 years, 11 months ago
Over a Glass in Mudgee: David Lowe (Lowe Family Wines, Mudgee) - progress and development
David Lowe or Lowie is about as legendary as your get in the Australian wine world. Winemakers idolise him; wine drinkers covet his bottles, and he h…
2 years, 11 months ago
Kesh Mudaly (Organic and biodynamic specialist Lowe Wines, Mudgee) - sustainability, community and hospitality
Do you hear the land speak to you? Kesh Mudaly sees Tinja Farm as an organism, an entity that can feed and nurture itself and others. The organic and…
2 years, 11 months ago
Lydia Blocksidge (Head Gardener Lowe Wines) - the gardener is the first chef
The gardener is the first chef. That's the principle that drives the food direction at Zin House, with head gardener Lydia Blocksidge tending large p…
2 years, 11 months ago
Kim Currie (The Zin House, Mudgee) - nurturing and honouring
Dirty Linen is spending a week in Mudgee, New South Wales, at the interwoven food and drink enterprises based at Tinja Farm. Lowe Family Wines, Zin H…
3 years ago
Dirty Glass Episode 2 with Dani and Shanteh - Halloween Drinks, MoVida, Wine Shows & Restaurant Critiquing
It's time for another Dirty Glass collab podcast between Dirty Linen's Dani Valent and Shanteh Wale from Over A Glass. We dive into MoVida's wines by…
3 years ago
Paul Di Benedetto (Meno Zero) - lessons learned along the way
How do you know which voices to listen to? Where does direction come from? Pastry chef Paul Di Benedetto knew he loved cooking from a young age but h…
3 years ago
The Producers: Maurie Cafra (Cafresco Organics) - remarkably consistent
Maurie Cafra owns Cafresco Organics in Koo Wee Rup in Victoria, a South Gippsland region remarkable for its black soil and suitability for growing fo…
3 years ago