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Martin Boetz (Shortgrain, Brisbane) - The Long and Short of Opening a Restaurant Episode 3
Welcome back to our special series, The Long and Short of Opening a Restaurant. This is the third podcast following the journey of leading Australian…
2 years, 9 months ago
The Producers: Charlie Scott (Redgate Farm Quail) - a remarkable bird
Fourth generation farmer Charlie Scott was always going to return to the land but it’s fair to say he didn’t dream about quail farming as a boy. A co…
2 years, 9 months ago
Darren Purchese - sweet treats
When you start talking sweet treats in Australia, Darren Purchese's name is bound to come up. The new host of The Great Australian Bake Off shares ta…
2 years, 9 months ago
Isy Szyman (Rathdowne Cellars) - poetry, passion & pleasure
Are there barriers to being a woman in wine? Isy Szyman is wine buyer at Rathdowne Cellars in Melbourne's Carlton North. She shares why and how she g…
2 years, 9 months ago
The Producers: Giorgio Linguanti (That’s Amore) - For the love
After arriving in Australia in 2004 Giorgio Linguanti (That’s Amore) wanted to create something different that not only fulfilled his creative side, …
2 years, 9 months ago
Brad Cunningham (Waygood, Richmond) - stepping back to step up
How does an ex-Ottolenghi chef approach winter in Melbourne? Brad Cunningham has brings the full breadth of his experience - catering, events, exec c…
2 years, 9 months ago
Juan Hernandez (Loft, Byron Bay) - happy and engaged
Is Byron Bay really the paradise it's cracked up to be? Well, yes, according to Juan Hernandez, chef at Loft. It's the weather, the produce, the tigh…
2 years, 9 months ago
Nemesia Dale-Cully (Wildflower Beer) - making craft beer inclusive and welcoming
The original brewers were women so why does the fermented beverage have such a blokey reputation and why is the craft beer scene rife with bro bullsh…
2 years, 9 months ago
The Producers: Ben Circosta (Bippi) - infused with pride
Growing up in the Victorian produce hub of Mildura, Ben Circosta’s family pantry was always well-stocked with ‘bippi’. The Calabrian word for chilli …
2 years, 9 months ago
Leigh Shenken (Sharpened By Leigh) - the whys and wherefores of whetstones
We spend a lot of time engaging with chefs but there's less talk about the essential tools of their trade. Leigh Shenken is an artisan knife sharpene…
2 years, 9 months ago