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The Producers: Kim Turner (The Paddock) - Grow and thrive
For the last 18 years, The Paddock in Leopold has offered people with a disability the chance to learn new skills, and thanks to The Paddock’s Kim Tu…
2 years, 10 months ago
Tobie-Anna Durk (Kelly’s Cause) - helping create a mentally healthy hospitality industry
Content warning: we talk about suicide in this podcast.
Tobie-Anna Durk is the founder of Kelly’s Cause, a UK-based charity on a mission to create a m…
2 years, 10 months ago
Paul Iskov (Fervor) - dining experiences from deserts to treetops
Paul Iskov got into cooking so he'd have time for surfing but was soon swept up by a fascination with native ingredients. His roaming restaurant Ferv…
2 years, 10 months ago
Martin Boetz (Shortgrain, Brisbane) - the long and short of opening a restaurant
Opening a restaurant is an epic venture, a project that is always beset with ups and downs. It’s a minefield of plans, plans derailed, endless compli…
2 years, 10 months ago
The Producers: John Ford (Unearthed Mushrooms) - The Mushroom Guy
John Ford and his team at Unearthed Mushrooms grow gourmet culinary mushrooms in Victoria’s Yarra Valley, supplying restaurants and a few retailers i…
2 years, 10 months ago
George Calombaris (Hellenic House Project) - the journey, learnings and regrouping
After some tough and tumultuous years, chef and restaurateur George Calombaris has opened Hellenic House Project in the Melbourne suburb of Highett. …
2 years, 10 months ago
Arnaud Vodounou (Black Star Pastry) - eating all the cake
We're eating all the cake on the podcast today! Arnaud Vodounou is the group head pastry chef at Black Star Pastry, which has seven locations in Sydn…
2 years, 10 months ago
Nutchanun Thongsawat (Thai Tide) - a celebration of regional Thai cuisines
Over the past decade, Melbourne's Bourke Street hill has slowly morphed into a vibrant Thai Town. The originator is Thai Tide, a dynamic restaurant w…
2 years, 10 months ago
The Producers: Georgina Baker (Bello Beef) - Bringing back local food systems
Levenvale Farm is a place that nourishes the soil, the plants, the animals and where farmer Georgina Baker (Bello Beef) and her husband Sam are reari…
2 years, 10 months ago
Alex Dekker (Alex Makes Meals) - A huge life change
Alex Dekker was a 19-year-old uni student when the pandemic hit in 2020. His sister was a doctor working on a Covid ward, busy, stressed and without …
2 years, 10 months ago