Podcast Episodes
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The Producers: Judith Bennett (Belvedere Valley) - Grass is greener
Deep in the southern forests of Western Australia Judith Bennett and her husband Richard (Belvedere Valley) are raising Wagyu on a rotational grazing…
3 years, 3 months ago
Martin Boetz (Short Grain) Episode 5 - is it a restaurant?
This is the fifth episode in our special series, The Long and Short of Opening a Restaurant. We’re following the journey of renowned chef and restaur…
3 years, 3 months ago
Mariano De Giacomi (Gradi Group) - pizza experimenter and innovator.
When Mariano De Giacomi was a boy in Naples, the pizza cooks were heroes and working as one seemed unattainable. But from a start washing dishes and …
3 years, 3 months ago
Manish Mehrotra (Indian Accent) - Melbourne bound
Manish Mehrotra is one of India's most prominent chefs, with his Indian Accent restaurant flourishing in New Delhi, New York, London and now Mumbai. …
3 years, 3 months ago
Harry Lalor (Next Generation Chef) - getting a foot in the door
We love shining a light on new talent at Dirty Linen so when we heard about a 17-year-old high school student who had done work experience at restaur…
3 years, 3 months ago
The Producers: Emelia Prendergast (The Saucy Australian) - Queen of Conserves
Emelia Prendergast is known as the Queen of Conserves. Under her The Saucy Australian brand she produces and sells a vast range of 54 condiments from…
3 years, 3 months ago
Rachel Ward (Farmer/Filmmaker) - What if we could actually make a difference to climate change?
What if we could actually make a difference to climate change? Filmmaker Rachel Ward felt as impotent and horrified as any of us watching - and being…
3 years, 3 months ago
Kirsten Tibballs (Savour School) - Chocolate Queen
Chocolate Queen Kirsten Tibballs is a lifelong learner and generous teacher. She won gold in the Pastry Olympics and founded industry-leading patisse…
3 years, 3 months ago
Luke Burgess (Cook Safe Coalition) - tradition, change, health and money
Ditching gas and embracing electric cooking is going to happen, both in domestic kitchens and in hospitality. It's just a question of when. Chef and …
3 years, 3 months ago
The Producers: Tim Wimborne (Braidwood Food Company) - Flour and water
After a career traversing the globe as a photojournalist, Tim Wimborne and his family moved to regional NSW and his new food journey began, first wit…
3 years, 3 months ago