Podcast Episodes
Back to SearchJason Allan (Traditional Owner/Councillor) - a powerful and crucial perspective
We wrap up our special series on the Liverpool Plains. Jason Allan is a Traditional Owner and CEO of the Walhallow Local Aboriginal Land Council. He'…
2 years, 11 months ago
Renee Neale (Reverence Sourdough, Gunnedah) -
We continue our Fighting for the Liverpool Plains series in this discussion with sourdough baker Renee Neale. Renee runs Reverence Sourdough in Gunne…
2 years, 11 months ago
Pip Murray (Farmer & Writer) - deeply connected to her community
We're back in the Liverpool Plains to discuss the perils of coal seam gas mining in Australia's food bowl. Today's guest is Pip Murray, a farmer and …
2 years, 11 months ago
Scott McCalman (Jedburgh Farming - Liverpool Plains) - focused and furious
We continue our Fighting for the Liverpool Plains series in this discussion with fourth-generation farmer Scott McCalman. Noone has more reverence an…
2 years, 11 months ago
The Producers: Cathy Palmer (How Now Dairy) - from music to milk
Cathy Palmer is just about getting used to the idea that she’s a dairy farmer. After a career in music management she followed a passion for animal w…
2 years, 11 months ago
Kate Gunn (Farmer, Merrivale Partnership) - a lot at stake
Just about everything we do at Dirty Linen and across the whole Deep in the Weeds food podcast network rests on farming. Without productive farmers w…
2 years, 11 months ago
Liam Scotchmer (Single O) - a coffee obsession
We love celebrating the next generation of hospitality professionals at Dirty Linen. When we heard 16-year-old Liam Scotchmer was a full-time barista…
2 years, 11 months ago
John Ronchi (Campos Coffee) - on a larger scale
Campos is one of the best known coffee brands in Australia, supplying its beans to around 700 cafes across the country. Founded in Sydney in 2002, th…
2 years, 11 months ago
The Producers: Andrew Yeo (Yeo Farm) - For the locals
Andrew Yeo (Yeo Farm) runs a small lamb operation on 100 acres in Bulahdelah on the Mid North Coast of NSW. It’s a small farm dedicated to the locals…
2 years, 11 months ago
Kai Ellmann (By Kai) - combining all their influences
It’s a cafe, it’s a provisions store, but most of all it’s a smokehouse. By Kai is a unique offering in Sydney’s Surry Hills, run by chef Kai Ellmann…
2 years, 11 months ago