Podcast Episodes

Episode 112: Mixed Nuts

This week on Mixed Nuts: Matthew admits to a shocking nut-crush. Molly admits she’s never thought much about mixed nuts. And we spend five minutes be…

12 years, 1 month ago

Episode 111: Fast Food Frozen Treats

Road trip! Why is our sound quality so lousy this week? It’s because we took the show to our local fast food emporium to enjoy some frozen treats. We…

12 years, 2 months ago

Episode 110: Popcorn

Dear Dennis Quaid: We’re really sorry about all the things we did to you on this episode. But really, would you rather Martin Short in there, or us? …

12 years, 2 months ago

Episode 109: Bacon

Finally, Matthew’s superpower is revealed. Trust us, you didn’t want to know. In the meantime, however, we eat bacon and talk thickness, crispiness, …

12 years, 3 months ago

Episode 108: Eggplant

Witness the debunking of eggplant sex, the battle of bitter and silky, and the birth of Hobo Ghannoush. NOTE: You know the part where Matthew gets al…

12 years, 3 months ago

Episode 107: Pizza Toppings

Welcome back, our friends, to the show that never ends. But how do you stop talking about pizza toppings? I mean, you’ve got cheese, sauce, pepperoni…

12 years, 3 months ago

Episode 106: Sweet Potatoes

Hey, sweetie pies. On this episode we explore the sweet potato/yam divide, ruin Thanksgiving, get arrested for assault and battery, and still have ti…

12 years, 4 months ago

Episode 105: Lemons

From the high-powered world of competitive botany comes this lip-puckering episode. How do you zest? How do you juice? How many hand gestures can we …

12 years, 4 months ago

Episode 104: Salami

DIRECTIONS TO THE SPILLED MILK SALAMI DUNGEON

Drive 2.8 miles down Lactic Fermentation ParkwayTurn right onto Meat Stick Alley (ignore PRIVATE PROPER…

12 years, 5 months ago

Episode 103: Halloween Candy

The things we do to our bodies on this episode should be illegal. Also, our understanding of human biology is primitive. Also, what is nougat? Also, …

12 years, 5 months ago