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Episode 127: Oatmeal
Rise and Shine! This week, we embark an another oat based breakfast, this time the gloopy variety. Our slightly snobby hosts prefer posh and steel-cu…
12 years, 4 months ago
Episode 126: Canned Tomatoes
With rhymes and puns, Molly and Matthew tackle what could prove to be their Achilles' heel, Canned Tomatoes. Through cheesy pasts, shady meeting plac…
12 years, 4 months ago
Episode 125: Granola
While neither are worthy of the title Granola Mentor, Matthew and Molly are taking us from toasty to tasty. Join these cereal stuffers as they get th…
12 years, 4 months ago
Episode 124: Green Juice
Great blades of wheat grass! This week our super trendy and always relevant hosts are on a cleanse. They are bulking up and hulking out, braving one …
12 years, 4 months ago
Episode 123: Spring Veggies
This week, Matthew and Molly once again laugh in the face of danger as they brave pungent odors, homicidal plants and entrapping tendrils. The limite…
12 years, 4 months ago
Episode 122: Canned Tuna
This week we are packed in the Mediterranean tradition with one of Matthew's most feared foods, canned tuna. Get ready to pick a side, whether it's A…
12 years, 5 months ago
Episode 121: Sushi
Sweet tofu pockets it's Sushi 101! Matthew finally gets to show off his knowledge of that most beloved of Japanese cuisine, sushi. He expertly guides…
12 years, 5 months ago
Episode 120: Icebox Cake
Webster's Dictionary defines Icebox Cake as: (n) Much better than a human centipede. Join our post-apocalyptic adventure where zebras and cannibals a…
12 years, 5 months ago
Episode 119: Prunes
Keeping you regular with our weekly episodes, this time we probe everybody's favorite laxative, prunes. This versatile fruit delights whether dried, …
12 years, 5 months ago
Episode 118: Food as Utensils
Celery straws and coconut bras. Here at Spilled Milk, we don't shy away from the deep questions, such as "What actually constitutes a food utensil?" …
12 years, 6 months ago