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Episode 82: Marshmallows
Gather round the campfire, children, because we have ghost stories from darkest Florida that'll scare you boneless! Meanwhile, Molly's marshmallow ca…
13 years, 3 months ago
Episode 81: Cornbread
A band of renegade and not-too-smart historians argues that the Civil War was fought over cornbread. Should it be sweet, cakey, and yellow? Or savory…
13 years, 3 months ago
Episode 80: Brownies
A note to fans of cakey brownies, if you even exist: you can skip this episode. Here at Spilled Milk, we fall on the fudgy side of the Great Brownie …
13 years, 4 months ago
Episode 79: Canned Childhood
We're strolling down memory lane again, and this time, we're checking out cans. From SpaghettiOs to tiny burgers in soup, we're revisiting the canne…
13 years, 4 months ago
Episode 78: Gum
Five out of five dentists recommend listening to this episode, because there is as of yet no known mechanism for sound waves to cause tooth decay. Un…
13 years, 5 months ago
Episode 77: Brussels Sprouts
Do you still have nightmares about stinky little green heads on your childhood dinner plate? We're here for a grownup look at Brussels sprouts, with …
13 years, 5 months ago
Episode 76: Chinese Takeout
Yes, we love the real Chinese food you can get in major Western cities today. But we've never lost our taste for the gloopy takeout we ate as kids. T…
13 years, 5 months ago
Episode 75: Yogurt
Gather round, friends. We have a special treat for you: plain yogurt. Yeah, we said it. This week we climb into a metaphorical vat of probiotic goodn…
13 years, 6 months ago
Episode 74: Japanese Junk Food
We’ve got mail, and it’s a box full of tiny brains, mini mushrooms, little fish, and Pocky. Tune in, Tokyo: it’s Japanese snack time. www.spilledmilk…
13 years, 6 months ago
Episode 73: Mushrooms
This week, we're lacing up our boots, buying a truffle pig, and going foraging in the Safeway produce section. From criminis to shiitakes, Matthew an…
13 years, 7 months ago