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Episode 8: Unpopular Fish
Do you enjoy stinky little fish like sardines, anchovies, mackerel, and herring? We do. So does Becky Selengut of www.chefreinvented.com and Mission …
16 years, 6 months ago
Episode 7: Irish Spring
Your hosts may not be Irish, but we make a mean corned beef and colcannon, not to mention fools of ourselves. Join us as we drink Guinness from the c…
16 years, 6 months ago
Episode 6: Junk Food
As a kid, Molly coveted Hostess Twinkies, and Matthew ate something called Jingles. This week, we bury our faces in childhood junk food favorites and…
16 years, 7 months ago
Episode 5: Braising
Only braising can get you through the winter alive. But what to braise? Matthew says meat. Molly says vegetables. If this strikes you as stereotypica…
16 years, 7 months ago
Episode 4: Romantic Food
As Shakespeare didn't put it, "If food be the food of love, eat food." That's how we would put it, though, and we are turning your Valentine's Day in…
16 years, 7 months ago
Episode 3: Milkshakes
We're whizzing up trouble here in the Spilled Milk test kitchen, as your hosts make milkshakes and mistakes in equal measure. Follow us down the rabb…
16 years, 8 months ago
Episode 2: Winter Squash
Winter squash is a big, scary vegetable. Matthew is scared of its sweet taste. Molly is scared of its thick skin. Can they put their fears to rest? W…
16 years, 8 months ago
Episode 1: Fried Eggs
Does everything taste better with a fried egg on top? Molly and Matthew come up with many things that do and a few that don't. Plus, the pros and con…
16 years, 8 months ago