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Episode 18: Heirloom Tomatoes
Have you ever sunk your teeth into a juicy Grandma's Recliner heirloom tomato? Neither have we, because we made it up. We investigate the world of re…
16 years, 1 month ago
Episode 17: Salad Dressing
It's hot outside, and who wants to cook? Not us. Instead, we're talking salad dressing. Join us for a discussion of oil, vinegar, miso, gloop-gloop, …
16 years, 2 months ago
Episode 16: Sour Cherries
They may be expensive, highly perishable, and a little tricky to find, but it's not summer without them: sour cherries! 'Tis the season, and we're ce…
16 years, 2 months ago
Episode 15: Breakfast Cereal
This week, we revisit the breakfast cereals of our youth and ask, once and for all, if they're really as good as we thought they were. What happened …
16 years, 3 months ago
Episode 14: Mystery Lunch
If we told you what it was about, it wouldn't be mystery lunch, WOULD IT? It's definitely more than just Matthew's plot to get Molly to clean out his…
16 years, 3 months ago
Episode 13: Rhubarb
We love rhubarb in all its forms: stewed, roasted, in a cake, in a crumble, in a pie, churned into sherbet--and even raw. (Well, sort of.) Join us on…
16 years, 4 months ago
Episode 12: Rice Balls
The squeezing, my god, the squeezing! Today we're woman- and manhandling rice into onigiri, Japanese rice balls, and filling them with all sorts of t…
16 years, 4 months ago
Episode 11: Peas
If you've been taught to cook your peas just until they're bright green and fresh-tasting, you're about to get schooled. We know a guy with a pea-enc…
16 years, 4 months ago
Episode 10: Ham
Here at Spilled Milk, our Easter party is still raging, because we can't stop eating ham. Dry-cured, wet-cured, we don't care: we love and investigat…
16 years, 5 months ago
Episode 9: Crispy Potatoes
Do you smell something burning? Sorry, that was us. Not even the smoke alarm can deter us from our mission to make crispy potatoes two ways. Plus, Ma…
16 years, 5 months ago