Podcast Episodes
Back to Search
Episode 27: Muffins
"Muffin" is not just a euphemism for cake. We've got bananas and blueberries on the brain, along with bran, gingerbread, and poppyseed. Recipes: Blue…
15 years, 10 months ago
Outtake: Mountain Dew
This didn’t quite fit into an upcoming episode, so we’re posting it as a little extra for the true fans. This means you.
Support Spilled Milk Podcast…
15 years, 10 months ago
Episode 26: Soda
Nothing takes us back to the sick days of our youth like lemon-lime soda. Lying in bed, listening to the Walkman, hoping you won't need the strategic…
15 years, 10 months ago
Episode 25: Puffy Snacks
Yes, it's another junk food bender as we eat our way through several bags of puffy snacks--Cheetos, Funyuns, and their kin--in front of a live audien…
15 years, 11 months ago
Episode 24: Burgers
Do you love hamburgers? Do you butter your buns with care? And most importantly, do you grind your meat at home? If these questions make you feel lik…
15 years, 11 months ago
Episode 23: Cucumbers
This week on Spilled Milk, we're celebrating cucumbers the same way that we celebrate everything: by cooking them. Cooked cucumber! Who knew? Also, w…
15 years, 11 months ago
Episode 22: Chiles
Put on your pepper pants, people, because we're frying, pickling, and enchiladafying chiles today. We're crazy for medium-sized, medium-hot chiles (p…
16 years ago
Episode 21: Corn off the Cob
How do you get your niblets off the cob? Wait, that's not a euphemism! Join us for a lunch of corn off the cob: how to buy it, how to coax the kernel…
16 years ago
Episode 20: Crackers
How were Triscuits created? What's that white powder on the outside of a White Cheddar Cheez-It? And what, exactly, does the "stoned" in Stoned Wheat…
16 years, 1 month ago
Episode 19: Scary Food
Raw, primal, stomach-churning fear. It's brought on by snakes, public speaking, and...lunch? Tune in as Molly and Matthew face down a meal they'll ne…
16 years, 1 month ago