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Episode 24: Burgers
Do you love hamburgers? Do you butter your buns with care? And most importantly, do you grind your meat at home? If these questions make you feel lik…
15 years, 5 months ago
Episode 23: Cucumbers
This week on Spilled Milk, we're celebrating cucumbers the same way that we celebrate everything: by cooking them. Cooked cucumber! Who knew? Also, w…
15 years, 6 months ago
Episode 22: Chiles
Put on your pepper pants, people, because we're frying, pickling, and enchiladafying chiles today. We're crazy for medium-sized, medium-hot chiles (p…
15 years, 6 months ago
Episode 21: Corn off the Cob
How do you get your niblets off the cob? Wait, that's not a euphemism! Join us for a lunch of corn off the cob: how to buy it, how to coax the kernel…
15 years, 7 months ago
Episode 20: Crackers
How were Triscuits created? What's that white powder on the outside of a White Cheddar Cheez-It? And what, exactly, does the "stoned" in Stoned Wheat…
15 years, 7 months ago
Episode 19: Scary Food
Raw, primal, stomach-churning fear. It's brought on by snakes, public speaking, and...lunch? Tune in as Molly and Matthew face down a meal they'll ne…
15 years, 7 months ago
Episode 18: Heirloom Tomatoes
Have you ever sunk your teeth into a juicy Grandma's Recliner heirloom tomato? Neither have we, because we made it up. We investigate the world of re…
15 years, 8 months ago
Episode 17: Salad Dressing
It's hot outside, and who wants to cook? Not us. Instead, we're talking salad dressing. Join us for a discussion of oil, vinegar, miso, gloop-gloop, …
15 years, 8 months ago
Episode 16: Sour Cherries
They may be expensive, highly perishable, and a little tricky to find, but it's not summer without them: sour cherries! 'Tis the season, and we're ce…
15 years, 9 months ago
Episode 15: Breakfast Cereal
This week, we revisit the breakfast cereals of our youth and ask, once and for all, if they're really as good as we thought they were. What happened …
15 years, 9 months ago