Podcast Episodes

Episode 27: Muffins

"Muffin" is not just a euphemism for cake. We've got bananas and blueberries on the brain, along with bran, gingerbread, and poppyseed. Recipes: Blueberry muffins; banana muffins.

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Published on 15 years ago

Outtake: Mountain Dew

This didn’t quite fit into an upcoming episode, so we’re posting it as a little extra for the true fans. This means you.

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Molly's Substack

Matthew's Bands: Early to the Air…

Published on 15 years, 1 month ago

Episode 26: Soda

Nothing takes us back to the sick days of our youth like lemon-lime soda. Lying in bed, listening to the Walkman, hoping you won't need the strategically-placed bucket: we are taking you back in time…

Published on 15 years, 1 month ago

Episode 25: Puffy Snacks

Yes, it's another junk food bender as we eat our way through several bags of puffy snacks--Cheetos, Funyuns, and their kin--in front of a live audience. Along the crunchy way, we answer important que…

Published on 15 years, 1 month ago

Episode 24: Burgers

Do you love hamburgers? Do you butter your buns with care? And most importantly, do you grind your meat at home? If these questions make you feel like you need a cold shower, you've come to the right…

Published on 15 years, 2 months ago

Episode 23: Cucumbers

This week on Spilled Milk, we're celebrating cucumbers the same way that we celebrate everything: by cooking them. Cooked cucumber! Who knew? Also, what's up with recipes that call for salting cucumb…

Published on 15 years, 2 months ago

Episode 22: Chiles

Put on your pepper pants, people, because we're frying, pickling, and enchiladafying chiles today. We're crazy for medium-sized, medium-hot chiles (padrons, shishitos, anaheims, poblanos, and their c…

Published on 15 years, 3 months ago

Episode 21: Corn off the Cob

How do you get your niblets off the cob? Wait, that's not a euphemism! Join us for a lunch of corn off the cob: how to buy it, how to coax the kernels off (still not a euphemism!), and how to cook it…

Published on 15 years, 3 months ago

Episode 20: Crackers

How were Triscuits created? What's that white powder on the outside of a White Cheddar Cheez-It? And what, exactly, does the "stoned" in Stoned Wheat Thins mean? Join us as we try, and mostly fail, t…

Published on 15 years, 3 months ago

Episode 19: Scary Food

Raw, primal, stomach-churning fear. It's brought on by snakes, public speaking, and...lunch? Tune in as Molly and Matthew face down a meal they'll never forget, no matter how hard they try. www.spill…

Published on 15 years, 4 months ago