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Episode 42: Poached Eggs
It's simmertime! No rolling boil here, just a pan of simmering water and the scent of vinegar in the air. What can Molly teach Matthew about poaching…
14 years, 9 months ago
Episode 41: Junk Food II
Severed hands, five dirty napkins, and a roll of Hob Nobs. That's what it's come to. We're talking junk food again, and this time, the focus is on En…
14 years, 9 months ago
Episode 40: Rice
You know the nonexistent proverb, "Rice is nice; eat it twice"? Well, we're taking it to heart this week with two kinds of tasty rice dishes and a ha…
14 years, 10 months ago
Episode 39: Meat Sticks
Dusk. A lone boxcar clatters down the tracks. Squint, and you'll see two silhouettes huddled inside. One peels the lid off a tin can; the other rips …
14 years, 10 months ago
Outtake: Mammi
For a special Easter treat, Molly and I ate some Mammi, the Finnish delicacy made famous by Jenna in our Scary Food II episode. Features a sneak prev…
14 years, 11 months ago
Episode 38: Crusty Corners
We're reporting live from Crusty Corners, the magical land where crusty, cheesy, bubbly goodness reigns. This was supposed to be a show about macaron…
14 years, 11 months ago
Episode 37: Beans
We know you didn't think it was possible, but this week, we're even more full of beans than usual. (Dried beans, specifically, though we like canned,…
14 years, 11 months ago
Episode 36: Butter
We are not Shedding you: this is our richest, creamiest episode yet. It's a Country Crockload of buttery goodness, featuring a rigorous butter taste …
15 years ago
Episode 35: Scary Food II
Like a zombie rising from your natto bowl, it's Scary Food II, and this time, thanks to listener calls, it's personal. Claire is afraid of lasagna. J…
15 years ago
Episode 34: Ramen
Noodle, noodle, noodle all day. We're boiling up instant ramen. But wait! This isn't (just) our junk food tendencies taken to their inevitable final …
15 years ago