Podcast Episodes
Back to Search
Episode 66: Spinach
It’s green. It’s leafy. It makes your teeth feel like you’ve been slimed, Ghostbusters-style. Join us as we savor an all-spinach lunch, straight from…
14 years, 4 months ago
Episode 65: Sour Candy
This episode is dedicated to those among you who, like us, spent your youth sucking on Sour Patch Kids until your tongue was raw and bleeding. We'll…
14 years, 4 months ago
Episode 64: Asparagus
Everyone knows that size doesn't matter, except when it comes to asparagus. This week on Spilled Milk, we're discussing the finer points of our favor…
14 years, 5 months ago
Episode 63: Packaged Cookies
The world's best cookie would consist of a layer of marshmallow sandwiched between two Oreos, in the shape of a peanut, with fudge stripes painted on…
14 years, 5 months ago
Episode 62: Utensils II
BONUS EPISODE! We just couldn't leave it alone. We're back with a few words on can openers, oven mitts, side towels, and...a dream sequence? www.spil…
14 years, 6 months ago
Episode 61: Utensils
Forget the sexy, expensive stuff like knives and skillets. We're debating the best spatulas, peelers, and spoons. With one saucepan thrown in just be…
14 years, 6 months ago
Episode 60: Steak
Do you fantasize about flanks and skirts and pan sauces mounted with butter? That makes three of us. This week on Spilled Milk, we're making our drea…
14 years, 6 months ago
Episode 59: Pancakes
Molly and Matthew are trapped in the kitchen cooking pancakes while you've already started eating breakfast. Join us for another syrup-drenched episo…
14 years, 7 months ago
Episode 58: French Toast
Stale bread + nostalgia = French toast. Molly and Matthew dredge up hazy, eggy memories; then it's a present-day smackdown between Molly's artisan ap…
14 years, 7 months ago
Episode 57: Grapefruit
This week, thanks to the miracle of the winter citrus harvest, we're tackling questions that have plagued mankind for centuries: why old people get w…
14 years, 8 months ago