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Episode 87: Potato Chips
Molly and Matthew taste four classic chips, with surprising results. As you might expect, this episode consists entirely of crunching and made-up pot…
13 years, 6 months ago
Episode 86: Bananas
Do you dare to touch the frozen banana? We did, and we lived to tell you about it in excruciating detail. You are going to be so proud of how many mo…
13 years, 7 months ago
Episode 85: Garlic
What's that smell, you ask? Why, it's Molly and Matthew, and we've just eaten enough garlic bread to ward off all vampires (and humans with functioni…
13 years, 7 months ago
Episode 84: Canned Fruit
Why do some fruits get better when you put them in a can and others turn into clammy eyeballs? We have no idea, but we keep opening cans of peaches, …
13 years, 8 months ago
Episode 83: Shrimp
Any episode that includes the question “do you prefer head-on or headless?” has got to be pretty good, right? We dive into the undersea world of shri…
13 years, 8 months ago
Episode 82: Marshmallows
Gather round the campfire, children, because we have ghost stories from darkest Florida that'll scare you boneless! Meanwhile, Molly's marshmallow ca…
13 years, 8 months ago
Episode 81: Cornbread
A band of renegade and not-too-smart historians argues that the Civil War was fought over cornbread. Should it be sweet, cakey, and yellow? Or savory…
13 years, 9 months ago
Episode 80: Brownies
A note to fans of cakey brownies, if you even exist: you can skip this episode. Here at Spilled Milk, we fall on the fudgy side of the Great Brownie …
13 years, 9 months ago
Episode 79: Canned Childhood
We're strolling down memory lane again, and this time, we're checking out cans. From SpaghettiOs to tiny burgers in soup, we're revisiting the canne…
13 years, 10 months ago
Episode 78: Gum
Five out of five dentists recommend listening to this episode, because there is as of yet no known mechanism for sound waves to cause tooth decay. Un…
13 years, 10 months ago