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Episode 62: Utensils II
BONUS EPISODE! We just couldn't leave it alone. We're back with a few words on can openers, oven mitts, side towels, and...a dream sequence? www.spil…
14 years ago
Episode 61: Utensils
Forget the sexy, expensive stuff like knives and skillets. We're debating the best spatulas, peelers, and spoons. With one saucepan thrown in just be…
14 years ago
Episode 60: Steak
Do you fantasize about flanks and skirts and pan sauces mounted with butter? That makes three of us. This week on Spilled Milk, we're making our drea…
14 years, 1 month ago
Episode 59: Pancakes
Molly and Matthew are trapped in the kitchen cooking pancakes while you've already started eating breakfast. Join us for another syrup-drenched episo…
14 years, 1 month ago
Episode 58: French Toast
Stale bread + nostalgia = French toast. Molly and Matthew dredge up hazy, eggy memories; then it's a present-day smackdown between Molly's artisan ap…
14 years, 2 months ago
Episode 57: Grapefruit
This week, thanks to the miracle of the winter citrus harvest, we're tackling questions that have plagued mankind for centuries: why old people get w…
14 years, 2 months ago
Episode 56: Hard Candy
If it comes in a wrapper and destroys fillings with extreme prejudice, we're putting it in our mouths this week. We've raided the supermarket bulk ca…
14 years, 2 months ago
Episode 55: Broccoli
Notes from a broccoli bender: Cruciferous, by Calvin Klein. Dinosaur Trees. The case of Florets v. Stalks. Recipe: Roasted Broccoli and Shrimp. Note:…
14 years, 3 months ago
Episode 54: Hot Chocolate
Never promise hot chocolate and deliver hot cocoa, or you'll be sorry. What's the difference? Let's spend some time together confusing the issue amid…
14 years, 3 months ago
Episode 53: Dark Chocolate
We found a list of chocolate tasting terms on the Internet, and we're not afraid to use it. Prunes, ash, wax, coffee beans, smoker's breath: this epi…
14 years, 4 months ago