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Episode 76: Chinese Takeout
Yes, we love the real Chinese food you can get in major Western cities today. But we've never lost our taste for the gloopy takeout we ate as kids. T…
13 years, 11 months ago
Episode 75: Yogurt
Gather round, friends. We have a special treat for you: plain yogurt. Yeah, we said it. This week we climb into a metaphorical vat of probiotic goodn…
14 years ago
Episode 74: Japanese Junk Food
We’ve got mail, and it’s a box full of tiny brains, mini mushrooms, little fish, and Pocky. Tune in, Tokyo: it’s Japanese snack time. www.spilledmilk…
14 years ago
Episode 73: Mushrooms
This week, we're lacing up our boots, buying a truffle pig, and going foraging in the Safeway produce section. From criminis to shiitakes, Matthew an…
14 years, 1 month ago
Episode 72: Day of Perfect Meals
If you could have one day of unlimited travel, cash, and stomach capacity, plus the power to raise dead breakfast cooks, what would you eat? (Hmm, th…
14 years, 1 month ago
Episode 71: Granola Bars
When we were in grade school, bringing a granola bar in your lunch box was a key factor in the daily struggle to avoid ostracism. But you had to pled…
14 years, 1 month ago
Episode 70: Honey
Greetings from Spilled Milk University. First, the zoology department weighs in on how bees make honey (we have no idea). Next, to the law school, wh…
14 years, 2 months ago
Episode 69: Meatballs
What makes a meatball tender and juicy? The Filler Man knows. We discuss how to make them, how to cook them, and then things get a little bulgur. Rec…
14 years, 2 months ago
Episode 68: Energy Drinks
Molly and Matthew get wings, fly high like a starfruit, unleash the beast, and get in touch with our inner rockstars. We're here to answer one questi…
14 years, 3 months ago
Episode 67: Hard Tacos
Hoo boy, we've cranked the juvenile up to 11 (years old). We're talking about American-style hard tacos, and if the phrase "American-style hard tacos…
14 years, 3 months ago