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Episode 37: Beans

Episode 37: Beans



We know you didn't think it was possible, but this week, we're even more full of beans than usual. (Dried beans, specifically, though we like canned, too.) We're tackling some of life's toughest ques…


Published on 14 years, 7 months ago

Episode 36: Butter

Episode 36: Butter



We are not Shedding you: this is our richest, creamiest episode yet. It's a Country Crockload of buttery goodness, featuring a rigorous butter taste test and some trenchant observations that will get…


Published on 14 years, 8 months ago

Episode 35: Scary Food II

Episode 35: Scary Food II



Like a zombie rising from your natto bowl, it's Scary Food II, and this time, thanks to listener calls, it's personal. Claire is afraid of lasagna. Jenna had an encounter with an unspeakable Finnish …


Published on 14 years, 8 months ago

Episode 34: Ramen

Episode 34: Ramen



Noodle, noodle, noodle all day. We're boiling up instant ramen. But wait! This isn't (just) our junk food tendencies taken to their inevitable final destination. We found some instant ramen with real…


Published on 14 years, 9 months ago

Episode 33: Parsnips

Episode 33: Parsnips



What's a carrot's evil twin? That's right, a parsnip! But they're far from evil. We love these sinewy roots roasted, pureed, mashed, stewed, and sauteed, and we're going to tell you how to select the…


Published on 14 years, 9 months ago

Episode 32: Spouseless Eating

Episode 32: Spouseless Eating



You know the saying: when the spouses are away, Molly and Matthew eat soufflé. Except not really. This week, we share a piping hot Stouffer's French Bread Pizza and swap notes on peanut butter, Hot P…


Published on 14 years, 10 months ago

Episode 31: Hot Dogs

Episode 31: Hot Dogs



This week we tackle everyone's favorite fleshy meat...uh, let's start over. This week we obsess over snappy tube steaks. No, wait. There's no good way to say this, is there? It's the hot dog episode.…


Published on 14 years, 10 months ago

Episode 30: Chicken Stock

Episode 30: Chicken Stock



We're taking stock of the situation...with our tongues. Wait, that can't be right. We're slurping chicken stock--homemade and factory-squeezed--with surprising results and some shameful admissions al…


Published on 14 years, 11 months ago

Episode 29: Memories

Episode 29: Memories



It's the dreaded clip show...with a twist! We're revisiting our favorite moments from our first year, but you've never heard these secret outtakes before. This ham-heavy trip down memory lane will ha…


Published on 14 years, 11 months ago

Episode 28: Fudge

Episode 28: Fudge



Oh, f----! We wanted to share delicious holiday fudge with you. Instead, we need therapy. And a crime scene cleanup crew. Paging the Byrd Brothers! Recipe: Chocolate Fudge.

Support Spilled Milk Podca…


Published on 15 years ago





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