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Episode 56: Hard Candy
If it comes in a wrapper and destroys fillings with extreme prejudice, we're putting it in our mouths this week. We've raided the supermarket bulk ca…
14 years, 8 months ago
Episode 55: Broccoli
Notes from a broccoli bender: Cruciferous, by Calvin Klein. Dinosaur Trees. The case of Florets v. Stalks. Recipe: Roasted Broccoli and Shrimp. Note:…
14 years, 9 months ago
Episode 54: Hot Chocolate
Never promise hot chocolate and deliver hot cocoa, or you'll be sorry. What's the difference? Let's spend some time together confusing the issue amid…
14 years, 9 months ago
Episode 53: Dark Chocolate
We found a list of chocolate tasting terms on the Internet, and we're not afraid to use it. Prunes, ash, wax, coffee beans, smoker's breath: this epi…
14 years, 9 months ago
Episode 52: Apples
Hey there, Honeycrisp. You can be our Aunt Rachel anytime. Join us as we get down to the core of our state fruit. Recipe: Whole Wheat Apple Cake.
Link…
14 years, 10 months ago
Episode 51: Banh Mi
Fill a French baguette with Vietnamese ingredients and you have one of the world's great sandwiches: banh mi. Combine Molly and Matthew with a banh m…
14 years, 10 months ago
Episode 50: Toothpaste and Shampoo
They said it couldn't be done. Oh, wait, they said it SHOULDN'T be done. It's done. www.spilledmilkpodcast.com
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14 years, 11 months ago
Episode 49: Peanut Butter
Welcome to the Adventures of Jif Skippy, the No-Stir Kid. We're dipping our butter knives into so many peanut butter jars, we're not sure our jaws wi…
14 years, 11 months ago
Episode 48: Thai Salads
You know the four flavors of Southeast Asia? Something like hot, sour, salty, Spilled Milk? They all come together on today's tongue-scorching episod…
15 years ago
Episode 47: Lettuce
Oh NOOOOOOOOO! There's a severed head in the crisper drawer! Either we've been sampling from Molly's adolescent-era stash of Stephen King novels, or …
15 years ago