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Episode 72: Day of Perfect Meals
If you could have one day of unlimited travel, cash, and stomach capacity, plus the power to raise dead breakfast cooks, what would you eat? (Hmm, th…
13 years, 7 months ago
Episode 71: Granola Bars
When we were in grade school, bringing a granola bar in your lunch box was a key factor in the daily struggle to avoid ostracism. But you had to pled…
13 years, 8 months ago
Episode 70: Honey
Greetings from Spilled Milk University. First, the zoology department weighs in on how bees make honey (we have no idea). Next, to the law school, wh…
13 years, 8 months ago
Episode 69: Meatballs
What makes a meatball tender and juicy? The Filler Man knows. We discuss how to make them, how to cook them, and then things get a little bulgur. Rec…
13 years, 9 months ago
Episode 68: Energy Drinks
Molly and Matthew get wings, fly high like a starfruit, unleash the beast, and get in touch with our inner rockstars. We're here to answer one questi…
13 years, 9 months ago
Episode 67: Hard Tacos
Hoo boy, we've cranked the juvenile up to 11 (years old). We're talking about American-style hard tacos, and if the phrase "American-style hard tacos…
13 years, 10 months ago
Episode 66: Spinach
It’s green. It’s leafy. It makes your teeth feel like you’ve been slimed, Ghostbusters-style. Join us as we savor an all-spinach lunch, straight from…
13 years, 10 months ago
Episode 65: Sour Candy
This episode is dedicated to those among you who, like us, spent your youth sucking on Sour Patch Kids until your tongue was raw and bleeding. We'll…
13 years, 11 months ago
Episode 64: Asparagus
Everyone knows that size doesn't matter, except when it comes to asparagus. This week on Spilled Milk, we're discussing the finer points of our favor…
13 years, 11 months ago
Episode 63: Packaged Cookies
The world's best cookie would consist of a layer of marshmallow sandwiched between two Oreos, in the shape of a peanut, with fudge stripes painted on…
13 years, 11 months ago