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Episode 56: Hard Candy
If it comes in a wrapper and destroys fillings with extreme prejudice, we're putting it in our mouths this week. We've raided the supermarket bulk candy section for butterscotch disks, Milk Maid cara…
Published on 13 years, 11 months ago
Episode 55: Broccoli
Notes from a broccoli bender: Cruciferous, by Calvin Klein. Dinosaur Trees. The case of Florets v. Stalks. Recipe: Roasted Broccoli and Shrimp. Note: Mildly NSFW. www.spilledmilkpodcast.com Melissa C…
Published on 13 years, 11 months ago
Episode 54: Hot Chocolate
Never promise hot chocolate and deliver hot cocoa, or you'll be sorry. What's the difference? Let's spend some time together confusing the issue amid slurps of chocolaty goodness. Recipes: Laduree ho…
Published on 14 years ago
Episode 53: Dark Chocolate
We found a list of chocolate tasting terms on the Internet, and we're not afraid to use it. Prunes, ash, wax, coffee beans, smoker's breath: this episode has it all! Plus: we speak French (poorly) a …
Published on 14 years ago
Episode 52: Apples
Hey there, Honeycrisp. You can be our Aunt Rachel anytime. Join us as we get down to the core of our state fruit. Recipe: Whole Wheat Apple Cake.
Links:
Whole Wheat Apple Cake from The Wednesday ChefS…
Published on 14 years ago
Episode 51: Banh Mi
Fill a French baguette with Vietnamese ingredients and you have one of the world's great sandwiches: banh mi. Combine Molly and Matthew with a banh mi and you have a recipe for quick-pickled antics. …
Published on 14 years, 1 month ago
Episode 50: Toothpaste and Shampoo
They said it couldn't be done. Oh, wait, they said it SHOULDN'T be done. It's done. www.spilledmilkpodcast.com
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Molly's Substack
Matthew's Bands: Early to the Airport and T…
Published on 14 years, 1 month ago
Episode 49: Peanut Butter
Welcome to the Adventures of Jif Skippy, the No-Stir Kid. We're dipping our butter knives into so many peanut butter jars, we're not sure our jaws will ever unstick. www.spilledmilkpodcast.com
Suppor…
Published on 14 years, 2 months ago
Episode 48: Thai Salads
You know the four flavors of Southeast Asia? Something like hot, sour, salty, Spilled Milk? They all come together on today's tongue-scorching episode devoted to the salads of Thailand. Fill your bat…
Published on 14 years, 2 months ago
Episode 47: Lettuce
Oh NOOOOOOOOO! There's a severed head in the crisper drawer! Either we've been sampling from Molly's adolescent-era stash of Stephen King novels, or this week's topic is lettuce. Tune in to find out.…
Published on 14 years, 3 months ago