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Episode 97: East Coast Chips
Listeners Rachel and Max from Pittsburgh sent us the greatest gift: a big box of potato chips. Grandma Utz, for example, fries her chips in lard. Wha…
13 years, 1 month ago
Episode 96: Pasta Shapes
This is the show that you’ve been waiting for, in which we determine, once and for all, the best pasta shape. Or not. Along the way, Matthew continue…
13 years, 2 months ago
Episode 95: Salmon
It’s July in Seattle, and that means one thing: salmon. We’ve been noodlin' around in the river with Brad Pitt, losing fingers and catching dinner, a…
13 years, 2 months ago
Episode 94: Croissants
In this flaky, buttery episode, Molly and Matthew pull apart the culinary conundrum that is a croissant. How did the croissant conquer the world when…
13 years, 3 months ago
Episode 93: Jam
What's your jam? Our jam is jam. Strawberry, gooseberry, tayberry, damson...but grape? Not so much. We taste a bunch of jams on toast and have a Smuc…
13 years, 3 months ago
Episode 92: Buckwheat
Surprisingly little talk of Eddie Murphy on this buckwheat-centric episode. Buckwheat for dinner? Yes! For dessert? Yes! As a hearty, toasted breakfa…
13 years, 4 months ago
Episode 91: Airplane Food
Ever since airlines stopped serving meals on domestic flights, comedians have had nothing to talk about. That didn't stop us from having a rollicking…
13 years, 4 months ago
Episode 90: Milk
Finally, an episode about our namesake. Molly and Matthew mustache their way through quarts of milk. We sidestep the raw milk debate and cow vs goat,…
13 years, 5 months ago
Episode 89: Onions
If there are no onions involved, is it really cooking? Molly's Polish grandmother says no. If you don't have a Polish grandmother, this episode makes…
13 years, 5 months ago
Episode 88: Bitter Greens
How does a chicory root become a bunch of tightie whities? What can broccoli rabe teach us about Matthew’s masculinity? And if you close your eyes, c…
13 years, 6 months ago