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Episode 117: English Muffins
Dive deep into the nooks and crannies of that perfect breakfast system delivery mechanism: the English Muffin. Are they English? Are they muffins? Ca…
12 years, 6 months ago
Episode 116: Grilled Cheese
To dip or not to dip? Creating a perfectly crustic grilled cheese sandwich is an art. Butter-brushing, crisp-creating and cheese-selecting takes an e…
12 years, 6 months ago
Episode 115: Limes
It’s time. It’s lime time. They’re essential to ceviche, Mexican cooking, Thai cooking, and pie. We investigate Persian limes, key limes, rangpur lim…
12 years, 6 months ago
Episode 114: Scottish Junk Food
Sons and daughters of Scotland! We are Spilled Milk. And that’s as much of Braveheart as we remember. Listener Gemma kindly sent us a box full of Sco…
12 years, 6 months ago
Episode 113: Salsa
Fiesta! Molly and Matthew get down with five bowls of spicy goodness and a pound of broken chips, and they learn a lot about salsa, garlic, and life.…
12 years, 7 months ago
Episode 112: Mixed Nuts
This week on Mixed Nuts: Matthew admits to a shocking nut-crush. Molly admits she’s never thought much about mixed nuts. And we spend five minutes be…
12 years, 7 months ago
Episode 111: Fast Food Frozen Treats
Road trip! Why is our sound quality so lousy this week? It’s because we took the show to our local fast food emporium to enjoy some frozen treats. We…
12 years, 8 months ago
Episode 110: Popcorn
Dear Dennis Quaid: We’re really sorry about all the things we did to you on this episode. But really, would you rather Martin Short in there, or us? …
12 years, 8 months ago
Episode 109: Bacon
Finally, Matthew’s superpower is revealed. Trust us, you didn’t want to know. In the meantime, however, we eat bacon and talk thickness, crispiness, …
12 years, 8 months ago
Episode 108: Eggplant
Witness the debunking of eggplant sex, the battle of bitter and silky, and the birth of Hobo Ghannoush. NOTE: You know the part where Matthew gets al…
12 years, 9 months ago