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Episode 92: Buckwheat
Surprisingly little talk of Eddie Murphy on this buckwheat-centric episode. Buckwheat for dinner? Yes! For dessert? Yes! As a hearty, toasted breakfa…
12 years, 10 months ago
Episode 91: Airplane Food
Ever since airlines stopped serving meals on domestic flights, comedians have had nothing to talk about. That didn't stop us from having a rollicking…
12 years, 11 months ago
Episode 90: Milk
Finally, an episode about our namesake. Molly and Matthew mustache their way through quarts of milk. We sidestep the raw milk debate and cow vs goat,…
12 years, 11 months ago
Episode 89: Onions
If there are no onions involved, is it really cooking? Molly's Polish grandmother says no. If you don't have a Polish grandmother, this episode makes…
12 years, 11 months ago
Episode 88: Bitter Greens
How does a chicory root become a bunch of tightie whities? What can broccoli rabe teach us about Matthew’s masculinity? And if you close your eyes, c…
13 years ago
Episode 87: Potato Chips
Molly and Matthew taste four classic chips, with surprising results. As you might expect, this episode consists entirely of crunching and made-up pot…
13 years ago
Episode 86: Bananas
Do you dare to touch the frozen banana? We did, and we lived to tell you about it in excruciating detail. You are going to be so proud of how many mo…
13 years, 1 month ago
Episode 85: Garlic
What's that smell, you ask? Why, it's Molly and Matthew, and we've just eaten enough garlic bread to ward off all vampires (and humans with functioni…
13 years, 1 month ago
Episode 84: Canned Fruit
Why do some fruits get better when you put them in a can and others turn into clammy eyeballs? We have no idea, but we keep opening cans of peaches, …
13 years, 2 months ago
Episode 83: Shrimp
Any episode that includes the question “do you prefer head-on or headless?” has got to be pretty good, right? We dive into the undersea world of shri…
13 years, 2 months ago