Podcast Episodes

Episode 106: Sweet Potatoes

Hey, sweetie pies. On this episode we explore the sweet potato/yam divide, ruin Thanksgiving, get arrested for assault and battery, and still have time to stuff our faces with cake. Recipes: Sweet Po…

Published on 12 years ago

Episode 105: Lemons

From the high-powered world of competitive botany comes this lip-puckering episode. How do you zest? How do you juice? How many hand gestures can we work into an audio podcast? Go suck a lemon! EXPLI…

Published on 12 years ago

Episode 104: Salami

DIRECTIONS TO THE SPILLED MILK SALAMI DUNGEON

Drive 2.8 miles down Lactic Fermentation ParkwayTurn right onto Meat Stick Alley (ignore PRIVATE PROPERTY sign)Proceed until you see an ominous-looking s…

Published on 12 years, 1 month ago

Episode 103: Halloween Candy

The things we do to our bodies on this episode should be illegal. Also, our understanding of human biology is primitive. Also, what is nougat? Also, where are we and why are we surrounded by empty ca…

Published on 12 years, 1 month ago

Episode 102: Chocolate Chip Cookies

Padlock your freezer, because we’re coming for your dough! What kind of chocolate makes the best cookie? What’s so great about old dough? Does size matter? Molly and Matthew chew through two astonish…

Published on 12 years, 2 months ago

Episode 101: Whipped Cream

It’s light vs heavy vs canned vs Peter Gabriel vs Prince in this no-holds-barred cream-o-rama. Wait, that didn’t sound right at all. What can you say about whipped cream, anyway, other than “whip it …

Published on 12 years, 2 months ago

Episode 100: Salt

It’s our centennial episode! Remember when Spilled Milk got its start, back in 1913? All we remember is, we probably didn’t have access to the variety of gourmet salts we enjoy today. Salts tasted: J…

Published on 12 years, 3 months ago

Episode 99: Instant Coffee

Hey does it seem like we’re talking really fast? It seems to us likewe’retalkingreallyfast. Molly and Matthew celebrate the moments of their lives with a selection of the finest instant coffees. Reme…

Published on 12 years, 3 months ago

Episode 98: Radishes

Join your masked hosts El Rábano and Le Radis for a classic Spilled Milk heirloom produce variety quiz and a discussion of French breakfasts, little pinkies, and big hairy daikons. Recipe: Braised ra…

Published on 12 years, 4 months ago

Episode 97: East Coast Chips

Listeners Rachel and Max from Pittsburgh sent us the greatest gift: a big box of potato chips. Grandma Utz, for example, fries her chips in lard. Whatever happened to old Grandma Utz, anyway? Chips t…

Published on 12 years, 4 months ago