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Episode 147: Caramel
Molly, Matthew and the Maillard Reaction presents an ooey, gooey, sticky adventure of the burnt sugar variety. Caramel is cheap and simple, yet impre…
11 years, 11 months ago
Episode 146: Colombian Junk Food
Either we are nearing our expiration date or we will just need another trip to the dentist after these Colombian treats from Listener Maria. These DI…
11 years, 11 months ago
Episode 145: Bok Choy
What baby brassica simply stalks and leaves? Bok Choy! Through 50 shades of green and raw dunks, Matthew and Molly explore this underused vegetable b…
11 years, 11 months ago
Episode 144: Walnuts
Today we take a walk down the wild side through nutty Oklahoman pasts while Molly and Matthew fall under the spell of black walnut magic. RIP nutcrac…
12 years ago
Episode 143: Jarred Spaghetti Sauce
Meat posts at the ready! Molly and Matthew taste jarred spaghetti sauces and discuss chunky vs. smooth, Sinatra vs. Newman and stapled fingers vs. in…
12 years ago
Episode 142: Cheesy Crackers
This week we confront those cheesy crackers that populated our childhoods and continue to haunt our dreams. Tasting these zesty, neon orange, voluptu…
12 years ago
Episode 141: Fresh Herbs
Stephen King and Spilled Milk presents: Fresh Herbs. Molly and Matthew approach a plethora of herbs, favorite and feared, real and imagined, delicate…
12 years ago
Episode 140: Brazilian Junk Food
Carla the Listener sent us on a journey of Brazilian delights. Crossing the Saliva Sea, our odyssey is fraught with poor pronunciation, incognito bee…
12 years, 1 month ago
Episode 139: Crepes
Back to school with French 101. Your supply list consists of a baguette, beret, neckerchief, squeegee and a fire extinguisher. Today we'll lecture on…
12 years, 1 month ago
Episode 138: Caramel Corn
Today we are tapping caramel corn with relish. Those sticky, crunchy clusters invoke more spelunking stories, though not the kind you are thinking of…
12 years, 1 month ago