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Episode 122: Canned Tuna
This week we are packed in the Mediterranean tradition with one of Matthew's most feared foods, canned tuna. Get ready to pick a side, whether it's A…
11 years, 11 months ago
Episode 121: Sushi
Sweet tofu pockets it's Sushi 101! Matthew finally gets to show off his knowledge of that most beloved of Japanese cuisine, sushi. He expertly guides…
11 years, 11 months ago
Episode 120: Icebox Cake
Webster's Dictionary defines Icebox Cake as: (n) Much better than a human centipede. Join our post-apocalyptic adventure where zebras and cannibals a…
11 years, 11 months ago
Episode 119: Prunes
Keeping you regular with our weekly episodes, this time we probe everybody's favorite laxative, prunes. This versatile fruit delights whether dried, …
12 years ago
Episode 118: Food as Utensils
Celery straws and coconut bras. Here at Spilled Milk, we don't shy away from the deep questions, such as "What actually constitutes a food utensil?" …
12 years ago
Episode 117: English Muffins
Dive deep into the nooks and crannies of that perfect breakfast system delivery mechanism: the English Muffin. Are they English? Are they muffins? Ca…
12 years ago
Episode 116: Grilled Cheese
To dip or not to dip? Creating a perfectly crustic grilled cheese sandwich is an art. Butter-brushing, crisp-creating and cheese-selecting takes an e…
12 years ago
Episode 115: Limes
It’s time. It’s lime time. They’re essential to ceviche, Mexican cooking, Thai cooking, and pie. We investigate Persian limes, key limes, rangpur lim…
12 years ago
Episode 114: Scottish Junk Food
Sons and daughters of Scotland! We are Spilled Milk. And that’s as much of Braveheart as we remember. Listener Gemma kindly sent us a box full of Sco…
12 years, 1 month ago
Episode 113: Salsa
Fiesta! Molly and Matthew get down with five bowls of spicy goodness and a pound of broken chips, and they learn a lot about salsa, garlic, and life.…
12 years, 1 month ago