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Episode 167: Mint Chocolate
There are still tickets available for our April 19th Live Show here!
We are going door to door bearing laughter, joy and mint chocolate treats. Mint …
11 years, 6 months ago
Episode 166: Scrambled Eggs
Click here for tickets to Spilled Milk Live on April 19th at Town Hall Seattle!
Today Molly and Matthew go back to their roots to chat about the fi…
11 years, 7 months ago
Episode 165: Fondue
Hot and bubbly, we are stabbing our way into the 70s with Molly's first foray into fondue. The conspiracy behind the creation of fondue is revealed …
11 years, 7 months ago
Episode 164: Donuts
Sugar bombs away! Stop by our break room for a box of donuts aka: crullers, fritters, bear claws, bismarcks, twists and jellied. We chat about weepy …
11 years, 7 months ago
Episode 163: Birthday Cake LIVE!
We celebrated our 5th birthday/anniversary with a live show where we broke our slogan by sharing cake with the audience. Molly and Matthew reminisce …
11 years, 7 months ago
Episode 162: Orange Soda
Get ready to concentrate. When you are hot and sweaty from watering your potted plant, nothing is better than a cool, refreshing, bottled and carbona…
11 years, 8 months ago
Episode 161: Fennel
Crunch. Crunch. Crunch. Today we delve into fennel, its seeds, pollen, fronds and bulbs. Matthew finally admits to his mysterious past while we wonde…
11 years, 8 months ago
Episode 160: Cheap Beer
We don't know much about football, so we are participating in the only way we know, the beer. Join us as we slosh down memory lane, wonder where the …
11 years, 8 months ago
Episode 159: Lip Balm
It is the dead of the winter and our lips are paying the price. We try a plethora of lip balms and finally admit to our Carmex addiction. Waxy, fruit…
11 years, 8 months ago
Episode 158: Waffles
Rise and Shine! Today we consume yet another doughy breakfast item slathered in syrup. Molly and Matthew struggle to keep things clean while wonderin…
11 years, 8 months ago