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Episode 162: Orange Soda
Get ready to concentrate. When you are hot and sweaty from watering your potted plant, nothing is better than a cool, refreshing, bottled and carbona…
11 years, 2 months ago
Episode 161: Fennel
Crunch. Crunch. Crunch. Today we delve into fennel, its seeds, pollen, fronds and bulbs. Matthew finally admits to his mysterious past while we wonde…
11 years, 2 months ago
Episode 160: Cheap Beer
We don't know much about football, so we are participating in the only way we know, the beer. Join us as we slosh down memory lane, wonder where the …
11 years, 2 months ago
Episode 159: Lip Balm
It is the dead of the winter and our lips are paying the price. We try a plethora of lip balms and finally admit to our Carmex addiction. Waxy, fruit…
11 years, 2 months ago
Episode 158: Waffles
Rise and Shine! Today we consume yet another doughy breakfast item slathered in syrup. Molly and Matthew struggle to keep things clean while wonderin…
11 years, 3 months ago
Episode 157: Canadian Junk Food
Oh Canada! You send it, we eat it. Maybe that should be our new motto. Today we flirt with new career paths, challenge Smarties to a duel and find ou…
11 years, 3 months ago
Episode 156: Carrots
Happy New Year!
Beware: carrots apparently bring out some inflamed opinions. We discuss the carrots of days gone by and find out if Molly can resc…
11 years, 3 months ago
Episode 155: German Christmas
Fröhliche Weihnachten!
We must not have been too naughty this year, since we were gifted a box of German Christmas treats. We delve into the merits …
11 years, 3 months ago
Episode 154: Favorite Sandwiches
The cure for the flu? Sandwiches of course. Or is it tattoos? Sandwiches both foreign and domestic, of the past and the present haunt our appetites a…
11 years, 3 months ago
Episode 153: Vanilla Ice Cream
Today we are joined by our arch enemy, Dan from The Sporkful, to talk all things lame and boring, otherwise known as Vanilla Ice Cream. We find out w…
11 years, 4 months ago