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Episode 196: Microwaves
It's light, it's quick, it's easy, it's Spilled Milk! Today we discuss our love and ambivalence for that bulky kitchen appliance, the Microwave. Our …
11 years ago
Episode 195: Norwegian Junk Food
We're bringing junk food back, Norwegian style. These Scandinavian treats bring delight and horror to our intrepid hosts who brave lompers, hair care…
11 years ago
Episode 194: Lasagna
You say ri-cahhh-ta, Molly says ri-cohh-tta. Today we look beyond Stouffer's, fangirl over Lynn Rossetto Kasper and chat cheese beds while diving int…
11 years ago
Episode 193: Melons
Today we find out just how many innuendos can we fit into 20 minutes. With much slusching, we chat naturally perfumed melons and Molly's stealing hab…
11 years ago
Episode 192: Natural Waters
Spilled Milk: Bottled at the Source. Today we are tasting Natural Waters, purified, filtered and flavorized with no machete necessary. Please note th…
11 years, 1 month ago
Episode 191: Peaches
It took 190 episodes for Matthew to find a peach that can live up to his exacting standards. Today we take a variety quiz, talk peach butts and de-fu…
11 years, 1 month ago
Episode 190: Ginger Drinks
Always fresh, always unfiltered. With frosty copper mugs in hand we consume ales and beers of the ginger variety. We learn about Molly's McDonald's p…
11 years, 1 month ago
Episode 189: Jell-O
Get ready for a whole lot of jiggling and gelling. Matthew confronts his traumatizing past with Jello-O shots while Molly debates American Gladiator …
11 years, 1 month ago
Bonus episode: Fro-yo
What’s the deal with Frozen Yogurt? Once again, we get stuck in the past as we discuss whether fro-yo is just topping deep or is it actually more tha…
11 years, 1 month ago
Episode 188: Blueberries
Today, blueberries are gracing us with their presence, much as we are gracing your eardrums. Whoever said chivalry was dead hasn't met Matthew Amster…
11 years, 2 months ago