Podcast Episodes

Episode 172: Breakfast Pastries

As grown ups, we can eat whatever we want for breakfast. Today we grab some brooding breakfast desserts from the shelf where they have lived for who …

10 years, 11 months ago

Episode 171: Shallots

This Sunday is our live show! Get your tickets here!

With mouths afire we unveil the many layers of onion's little sibling, the shallot. We discuss t…

11 years ago

Episode 170: Korean Junk Food

Still tickets available for our live show on April 19th in Seattle! 

Once again, a box of foreign delights has landed on our table, ergo we are for…

11 years ago

Episode 169: Dumplings

Live show tickets here! 

Join Professors Molly and Matthew as they teach Encased Dough Balls 101. We tackle existential questions such as the exact…

11 years ago

Episode 168: Singapore Junk Food

Live show tickets still available here!

Hopes are high for hand delivered Singapore Junk Food which comes heavily packaged, addictive and conditioned…

11 years ago

Episode 167: Mint Chocolate

There are still tickets available for our April 19th Live Show here!

We are going door to door bearing laughter, joy and mint chocolate treats. Mint …

11 years ago

Episode 166: Scrambled Eggs

Click here for tickets to Spilled Milk Live on April 19th at Town Hall Seattle!

Today Molly and Matthew go back to their roots to chat about the fi…

11 years, 1 month ago

Episode 165: Fondue

Hot and bubbly,  we are stabbing our way into the 70s with Molly's first foray into fondue. The conspiracy behind the creation of fondue is revealed …

11 years, 1 month ago

Episode 164: Donuts

Sugar bombs away! Stop by our break room for a box of donuts aka: crullers, fritters, bear claws, bismarcks, twists and jellied. We chat about weepy …

11 years, 1 month ago

Episode 163: Birthday Cake LIVE!

We celebrated our 5th birthday/anniversary with a live show where we broke our slogan by sharing cake with the audience. Molly and Matthew reminisce …

11 years, 1 month ago