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Episode 217: Cauliflower
Oh cauliflower let us count the ways we love you: roasted... and roasted. Matthew has prepared an heirloom produce quiz which causes quite an outrage…
10 years, 7 months ago
Episode 216: Biscuits
We don’t let defective cans get in the way of tender, flaky, buttery biscuits. Sure, this episode contains a whole lot of unnecessary alliteration an…
10 years, 7 months ago
Episode 215: Croutons
Wondering what all the hubbub is about? Well, tune in to “Making a Crouton” where we venture outside the salad bar to investigate The Case of the Imp…
10 years, 7 months ago
Episode 214: Garlic Bread
Here at Spilled Milk our sole purpose is to spark joy for our brave listeners. Therefore, we are eating a whole lot of gooey, yet somehow crispy, Gar…
10 years, 8 months ago
Episode 213: Raisins
Today we are tasting those masters of the sneak attack, Raisins. We play a new game entitled, "Raisin or Rancid?" while reminiscing about little re…
10 years, 8 months ago
Episode 212: Kale
Well, we've avoided being trendy long enough and are now finally ready to tackle the most beloved and massaged of all greens, Kale. We discover the p…
10 years, 8 months ago
Episode 211: Sick Food
We are on a roll with gross out episodes, returning this week with Sick Food. We learn about Matthew's mouth problems and Molly's vanilla tendencies …
10 years, 8 months ago
Episode 210: Housekeeping
Be warned, this could be our grossest episode yet, and contains no chewing at all. Today Molly and Matthew tell us about childhood chores, hospital c…
10 years, 9 months ago
Episode 209: Lamb
Welcome to your favorite ol' podcast where we are embracing fatty fears to devour some lamb. We choose to forgo the mint jelly and focus on racks and…
10 years, 9 months ago
Episode 208: Alternative Milks
Today we brave Alternative Milks, where no udders are necessary. While sipping lame lattes, we dream of rice and decide everything tastes better in a…
10 years, 9 months ago