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Episode 237: Lima Beans
So apparently we have a very special relationship with Lima Beans, those tender and creamy villains of our childhoods. We prank chefs, spontaneously …
10 years, 2 months ago
Episode 236: Flour Tortillas
Holy Quesadillas! We are triangulating the coordinates to Flatbread Alley and choosing the Flour Tortilla path. Now, Matthew is no scientist and Moll…
10 years, 3 months ago
Episode 235: Sangria
Today a couple of amusingly inquisitive lightweights gulp down fruit punch for grown ups, also known as Sangria. Hold on to your bedknobs as we trave…
10 years, 3 months ago
Episode 234: Breadcrumbs
Whether they be fine or coarse, pillowy or electrocuted, Breadcrumbs' capacity for crispiness will elevate any dish. Molly and Matthew follow their t…
10 years, 3 months ago
Episode 233: Deep South Convenience Store Staples
We were given our most luxurious box of junk food yet! This time the packaged snacks come from the convenience stores of the Deep South. Join us as w…
10 years, 3 months ago
Episode 232: Pudding Cups
This week we are blasting and hot taking our way through Puddin Cups. We attempt some musical numbers, profess jiggly preferences and assemble the pe…
10 years, 3 months ago
Episode 231: Hummus
Beware the creaky chair and the hummus overdose! Today we go all out hippie and taste different types of hummi so grab your pitas, gang mates and you…
10 years, 4 months ago
Episode 230: Vinegar Part 2
Previously on Spilled Milk, we chatted acidic juice and - spoiler alert - we continue this riveting storyline here. We take a jaunt through the 80s, …
10 years, 4 months ago
Episode 229: Vinegar Part 1
Today we become quite educational, throwing around words like ethanol and acetic acid. We suffer from excessive alliteration while tasting the Mother…
10 years, 4 months ago
Episode 228: Oreos
Our love for perfectly engineered food products is known far and wide. Today we indulge in yet another feat of edible engineering, stacks and stacks …
10 years, 4 months ago