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Episode 221: Canned Beans
Mark our words, canned beans are no laughing matter. From kidneys to cowboys, whipped liquid to a juicy Cafeteria Expose we discover the perfect dinn…
10 years ago
Episode 220: Frozen Pizza
Today Molly and Matthew meet Celeste, the champion of solo, intimate nights who has been heating up your grocer’s freezer case. We learn that some ab…
10 years ago
Episode 219: Ham and Cheese
Actually "Ham and Cheese" since you'd be hard pressed to find an actual mention of ham or cheese here. Instead feast your ears upon poetry filled wit…
10 years, 1 month ago
Episode 218: Packaged Cheese
Today we taste test extra processed mini dairy products to see if they live up to our childhood memories, whether said memories are real or not. We h…
10 years, 1 month ago
Episode 217: Cauliflower
Oh cauliflower let us count the ways we love you: roasted... and roasted. Matthew has prepared an heirloom produce quiz which causes quite an outrage…
10 years, 1 month ago
Episode 216: Biscuits
We don’t let defective cans get in the way of tender, flaky, buttery biscuits. Sure, this episode contains a whole lot of unnecessary alliteration an…
10 years, 1 month ago
Episode 215: Croutons
Wondering what all the hubbub is about? Well, tune in to “Making a Crouton” where we venture outside the salad bar to investigate The Case of the Imp…
10 years, 2 months ago
Episode 214: Garlic Bread
Here at Spilled Milk our sole purpose is to spark joy for our brave listeners. Therefore, we are eating a whole lot of gooey, yet somehow crispy, Gar…
10 years, 2 months ago
Episode 213: Raisins
Today we are tasting those masters of the sneak attack, Raisins. We play a new game entitled, "Raisin or Rancid?" while reminiscing about little re…
10 years, 2 months ago
Episode 212: Kale
Well, we've avoided being trendy long enough and are now finally ready to tackle the most beloved and massaged of all greens, Kale. We discover the p…
10 years, 2 months ago