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Episode 201: Pickles
Today's episode is fraught with danger as Molly and Matthew confront these briny beasts and the cold case of the Pickle Fork. They travel down memory…
10 years, 5 months ago
Episode 200: Meatloaf
Welcome to the most educational Spilled Milk episode you'll ever hear. We welcome J. Kenji Lopez-Alt and his magnificent meatloaf while he spins tale…
10 years, 5 months ago
Episode 199: Cocoa Nibs
Whether you say cacao nibs or cocoa nibs, today we show you a "different side of chocolate". Our episode is indebted to Alice Medrich and her genius …
10 years, 5 months ago
Episode 198: Grapes
Today it would seem that any topic is fair game from farming conditions and grecian urn fetishes to snot pockets and otter's dietary habits. Grapes m…
10 years, 5 months ago
Episode 197: Sesame
Infinitely Long and Exceptionally Silly. Today we open Sesame, rejecting the sweet to concentrate on the savory. Whether unhulled, re-hulled or hull-…
10 years, 6 months ago
Episode 196: Microwaves
It's light, it's quick, it's easy, it's Spilled Milk! Today we discuss our love and ambivalence for that bulky kitchen appliance, the Microwave. Our …
10 years, 6 months ago
Episode 195: Norwegian Junk Food
We're bringing junk food back, Norwegian style. These Scandinavian treats bring delight and horror to our intrepid hosts who brave lompers, hair care…
10 years, 6 months ago
Episode 194: Lasagna
You say ri-cahhh-ta, Molly says ri-cohh-tta. Today we look beyond Stouffer's, fangirl over Lynn Rossetto Kasper and chat cheese beds while diving int…
10 years, 6 months ago
Episode 193: Melons
Today we find out just how many innuendos can we fit into 20 minutes. With much slusching, we chat naturally perfumed melons and Molly's stealing hab…
10 years, 7 months ago
Episode 192: Natural Waters
Spilled Milk: Bottled at the Source. Today we are tasting Natural Waters, purified, filtered and flavorized with no machete necessary. Please note th…
10 years, 7 months ago