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Episode 267: Chard
Do you know a plant called chard? Well, we are finally caving to popular demand that we talk about it. While we chomp on chard, we chat about ribs an…
9 years, 8 months ago
Episode 266: Ice Cream Soda
Today is an emotional roller coaster of sodas, floats and soapy heads which quickly devolves into baby talk. There are ups and downs, with carbonated…
9 years, 8 months ago
Episode 265: Flavored Sparkling Water
We are firing it up with Flavored Sparkling Waters today! But let's be real people, it is all La Croix all the time. We get severely over-hydrated si…
9 years, 8 months ago
Episode 264: Mandarin Oranges
We venture back to our botanical roots while peeling cuties, clementines and pixies. We find thumb holes in thin skinned, pithless, refrigerated frui…
9 years, 8 months ago
Episode 263: Pomegranates
Today's To Do list: whacking, excavating and pegging pomegranates. Also, a taxonomy, vocabulary and mythology lesson to determine if our sarcotesta a…
9 years, 9 months ago
Episode 262: Olive Oil
Warning: this is one of those episodes where we know nothing and end up practically where we started. We chat extra virgins, discover ripeness levels…
9 years, 9 months ago
Episode 261: Dim Sum
Today we are chasing carts and chatting Dim Sum, with a slight detour to sing praises for Toronto's International Airport. Utter madness ensues as ou…
9 years, 9 months ago
Episode 260: Applesauce
Hey, we've got the Motts! Molly and Matthew snack on applesauce while recording internationally and discuss their respective Canadian Justin crushes:…
9 years, 9 months ago
Episode 259: Icelandic Junk Food
In memory of Listener Erin Today we butcher another language, and this time its Icelandic. Matthew tells us his Icelandic Saga, while Molly makes a …
9 years, 10 months ago
Episode 258: Stuff on Crackers
Wife/Listener Laurie suggested "suggestions", so welcome to our first episode based off of pictures on a cracker box. Join us as we put on the Ritz w…
9 years, 10 months ago