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Episode 241: Cream Cheese
September 3rd Live Show in Seattle at Pocket Theater
Can you believe Matthew has never eaten a bagel with cream cheese? Well, today we remedy that…
9 years, 8 months ago
Episode 240: New Zealand Junk Food
Honey, we went to New Zealand and learned some new things about candy physics. Did you know they spray, bounce and lump!? Along the way, your real de…
9 years, 8 months ago
Episode 239: Beets
This week we visit those relics of the 90s, those partners of goat cheese, Beets. Molly's catering past comes to light as well as some shameful opini…
9 years, 8 months ago
Episode 238: Teriyaki (Sponsored by Soy Vay)
This entire episode is sponsored by Soy Vay.
Soy Vay came to us. They said, "Hey, would you do a whole episode about teriyaki and talk about our sauc…
9 years, 8 months ago
Episode 237: Lima Beans
So apparently we have a very special relationship with Lima Beans, those tender and creamy villains of our childhoods. We prank chefs, spontaneously …
9 years, 8 months ago
Episode 236: Flour Tortillas
Holy Quesadillas! We are triangulating the coordinates to Flatbread Alley and choosing the Flour Tortilla path. Now, Matthew is no scientist and Moll…
9 years, 9 months ago
Episode 235: Sangria
Today a couple of amusingly inquisitive lightweights gulp down fruit punch for grown ups, also known as Sangria. Hold on to your bedknobs as we trave…
9 years, 9 months ago
Episode 234: Breadcrumbs
Whether they be fine or coarse, pillowy or electrocuted, Breadcrumbs' capacity for crispiness will elevate any dish. Molly and Matthew follow their t…
9 years, 9 months ago
Episode 233: Deep South Convenience Store Staples
We were given our most luxurious box of junk food yet! This time the packaged snacks come from the convenience stores of the Deep South. Join us as w…
9 years, 9 months ago
Episode 232: Pudding Cups
This week we are blasting and hot taking our way through Puddin Cups. We attempt some musical numbers, profess jiggly preferences and assemble the pe…
9 years, 10 months ago