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Episode 261: Dim Sum
Today we are chasing carts and chatting Dim Sum, with a slight detour to sing praises for Toronto's International Airport. Utter madness ensues as ou…
9 years, 3 months ago
Episode 260: Applesauce
Hey, we've got the Motts! Molly and Matthew snack on applesauce while recording internationally and discuss their respective Canadian Justin crushes:…
9 years, 3 months ago
Episode 259: Icelandic Junk Food
In memory of Listener Erin Today we butcher another language, and this time its Icelandic. Matthew tells us his Icelandic Saga, while Molly makes a …
9 years, 4 months ago
Episode 258: Stuff on Crackers
Wife/Listener Laurie suggested "suggestions", so welcome to our first episode based off of pictures on a cracker box. Join us as we put on the Ritz w…
9 years, 4 months ago
Episode 257: Holiday Parties LIVE!
Today we are bringing you happiness and cheer, like Hanukkah Harry. It is our first club show and we use this game changing experience to audition fo…
9 years, 4 months ago
Episode 256: Holiday Cookies
T'was the day of Thanksgiving, and all through the episode Sunny D and Hi-C chatted afternoon delight. Quickies, sleeping habits and cheesy mitts hel…
9 years, 4 months ago
Episode 255: Lemon Bars
Through f*** tons of lemons we debate squares vs. bars vs. trapezoids vs. rhombuses. Eggs nuts and jello help us decipher these treats from top to bo…
9 years, 5 months ago
Episode 254: French Fries
Curly and waffle and matchstick and steak. Happy boxes and soffits and horses' flanks. These are a few of our favorite things. When the fly bites! Wh…
9 years, 5 months ago
Episode 253: South African Junk Food
This. Is. Living! We were gifted a box of South African goodies and encountered the paradox of revoltingly addictive treats. Learn the limits of Moll…
9 years, 5 months ago
Episode 252: Peppercorns
Cracked or ground? Today we've got a peppercorn to grind while we discuss Italian playboys, pink poison and Sprockets. We wonder if pepper mill size …
9 years, 5 months ago