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Episode 281: Toffee
Grab your hammers because today we are talking Toffee. Molly encounters her first Heath bar, which (spoiler alert) does not go well. We also learn a …
8 years, 11 months ago
Episode 280: Sausage
Today we get real about food, within or without you. Playing sausage roulette leads to fennel surprises, thoughts on what makes us human and our best…
8 years, 11 months ago
Episode 279: Hot Pockets
Well, these aren't the worst things we've ever eaten. Today, we nuke some doughy, toasty "sandwiches" filled with lava, giving Molly yet another bran…
8 years, 11 months ago
Episode 278: Enchiladas
Bear with our vocal fry and upspeak as we discuss the king of casseroles, Enchiladas. We talk impregnating tortillas, our spin-off show "Cool Hunters…
8 years, 11 months ago
Episode 277: Brown Rice
No one has ever been happier to spread their thoughts on brown rice and children's tv shows. Opposites attract as we use context clues to wax poetic …
8 years, 11 months ago
Episode 276: Radicchio
Radiculous Radicchio! Beware the excessive Italian accents and the actual food knowledge that may be imparted in this episode. We wade through the bi…
9 years ago
Episode 275: Gas Station Candy
After last week's meat piles, it is now time for dessert which comes from the check out aisle of a gas station. We are judging candies by their wrapp…
9 years ago
Episode 274: Bolognese
We are tasting Bolognese today in all its meaty and long simmering glory. Throughout the journey of today's episode we get stumped by pasta shapes, s…
9 years ago
Episode 273: Parsley
Spilled Milk presents The Taking of Parsley: Curly vs. Flat. Today we wonder whether these little green leaves are more than just a garnish and if cu…
9 years ago
Episode 272: TV Dinners
Expectorate Petroleum! Today we power through husky voices and bleeding lips to judge TV Dinners for your hearing pleasure. Canned corn, soupy rice a…
9 years, 1 month ago