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Episode 307: Bagels
Coming at you hot today to discuss yeasty dough rings. We learn about Matthew's hero complex and the merits of boiling, and encounter some very frigh…
8 years, 11 months ago
Episode 306: Tokyo
Today Matthew and Molly take Tokyo! We are turning strangers into friends as we discuss creamy heads, extravagant delis and squid legs all the while …
8 years, 11 months ago
Episode 305: Roast Chicken
Roast Chicken, it's not us, it's you. We're only in love with the idea of you. Today we realize our alien tendencies as we broach our feelings of ina…
8 years, 11 months ago
Episode 304: Lentils
Welcome to The Laird of the Lentils: Super Tender Potential Edition. Today we reminisce about insufferable grandfathers and lovely advisors while dis…
8 years, 11 months ago
Episode 303: Molasses Cookies
Get out those index cards and red string to prep for the holidays. Today we dive into the ol' holiday cookie tin for a taxonomy lesson and find out a…
8 years, 11 months ago
Episode 302: Stinky Cheese
Professor Molly teaches Student Matthew all about washed rind cheeses through cheese guns, rind bravery and cautionary tales. Blooming and ripe, we s…
9 years ago
Episode 301: Watermelon
How many podcast hosts does it take to slice a watermelon? We nerd out big time while discussing seed spitting, thumping techniques and ball conundru…
9 years ago
Episode 300: Bibimbap
We've finally made it to 300 episodes, so are celebrating with Bibimbap and then maybe some brown diamonds. We sing about rice and the Facts of Life …
9 years ago
Episode 299: Animal Crackers
Follow the Animal Cracker trail down memory lane into the Red Carpeted Love Dungeon, which may be located in a parallel universe. We discuss string t…
9 years ago
Episode 298: Sorbet
Wait! Before summer ends, we need to talk about Sorbet. Get ready for a palate cleanser and a history lesson. We gild our memories a bit, plan yet an…
9 years, 1 month ago