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Episode 317: Arnold Palmer
Babe, join us here at the country club for a refreshing glass of Arnold Palmer after a strenuous game of golf. Or tennis. Or just anytime not in wint…
8 years, 8 months ago
Episode 316: Pasta Widths
We pretty much want to bathe in pasta, whether its extruded, cranked or dyed. Today we learn about Matthew's angelic past, Molly's preferred ribbon t…
8 years, 8 months ago
Episode 315: Breath Mints
Within these four mouth walls, we break dance and break resolutions as we torture our tongues with breath mints. With Mouth Ghosts and Eye Goblins ri…
8 years, 9 months ago
Episode 314: Mussels
We continue to exude class today as we lunch on mussels. Adorned in mother of pearl and beards, we learn what it means to adult and what treasures ca…
8 years, 9 months ago
Episode 313: Scallops
Today, we quickly become full of existential angst as we learn way too much about Scallops. Discover how delicate an ecosystem this episode is with a…
8 years, 9 months ago
Episode 312: Gingerbread Cookies
Ready for 26 minutes in heaven? Listen as we discuss nameless humanoid baked goods both snappy and biting. We also play Guess the Cookie Cutter Shape…
8 years, 9 months ago
Episode 311: Canned Cold Brew
Look at us drinking the trendiest thing in caffeinated beverages! Coffee, steeped long, hard, and cold. We wonder how many sips are too many sips, an…
8 years, 10 months ago
Episode 310: French Fry Shapes
Today Matthew and Molly encounter Curly, Shoestring, Steak and Crinkle all from the comfort of home! Fibonacci and the Golden ratio make cameo appear…
8 years, 10 months ago
Episode 309: Vietnamese Junk Food
Thanks to Listener Doctor Helena, we embark on a flavor journey that starts in joy and ends in tears. We keep it tight while encountering pleasing pa…
8 years, 10 months ago
Episode 308: Pop Tarts
We may get off to a rocky start, but as Molly presents her treatise on Pop Tarts, things start to fire up. We learn about the origins of breakfast pa…
8 years, 10 months ago