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Episode 311: Canned Cold Brew
Look at us drinking the trendiest thing in caffeinated beverages! Coffee, steeped long, hard, and cold. We wonder how many sips are too many sips, an…
8 years, 4 months ago
Episode 310: French Fry Shapes
Today Matthew and Molly encounter Curly, Shoestring, Steak and Crinkle all from the comfort of home! Fibonacci and the Golden ratio make cameo appear…
8 years, 4 months ago
Episode 309: Vietnamese Junk Food
Thanks to Listener Doctor Helena, we embark on a flavor journey that starts in joy and ends in tears. We keep it tight while encountering pleasing pa…
8 years, 4 months ago
Episode 308: Pop Tarts
We may get off to a rocky start, but as Molly presents her treatise on Pop Tarts, things start to fire up. We learn about the origins of breakfast pa…
8 years, 4 months ago
Episode 307: Bagels
Coming at you hot today to discuss yeasty dough rings. We learn about Matthew's hero complex and the merits of boiling, and encounter some very frigh…
8 years, 5 months ago
Episode 306: Tokyo
Today Matthew and Molly take Tokyo! We are turning strangers into friends as we discuss creamy heads, extravagant delis and squid legs all the while …
8 years, 5 months ago
Episode 305: Roast Chicken
Roast Chicken, it's not us, it's you. We're only in love with the idea of you. Today we realize our alien tendencies as we broach our feelings of ina…
8 years, 5 months ago
Episode 304: Lentils
Welcome to The Laird of the Lentils: Super Tender Potential Edition. Today we reminisce about insufferable grandfathers and lovely advisors while dis…
8 years, 5 months ago
Episode 303: Molasses Cookies
Get out those index cards and red string to prep for the holidays. Today we dive into the ol' holiday cookie tin for a taxonomy lesson and find out a…
8 years, 6 months ago
Episode 302: Stinky Cheese
Professor Molly teaches Student Matthew all about washed rind cheeses through cheese guns, rind bravery and cautionary tales. Blooming and ripe, we s…
8 years, 6 months ago