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Episode 337: Dutch Baby
Today our topic is the Dutch Baby, though you'd be forgiven for forgetting that once we get started. This episode is overflowing with nonsense: indec…
8 years, 4 months ago
Episode 336: Pringles
Saddle up your tongue because today we are discussing Hyperbolic Paraboloid Potato Crisps, the ultimate way recharge your busy day. Are they chips? O…
8 years, 4 months ago
Episode 335: Scallions
Today we discuss The Unsung Aromatic, scallions. When we aren't accidentally liquefying them, we find that these alliums are pretty inoffensive thoug…
8 years, 4 months ago
Episode 334: Goldfish Crackers
Luxury grocery stores, complete with fireplaces and suits of armor, lead us to FrankenMolly, Monte Carlo and eventually to Goldfish. We discuss the m…
8 years, 4 months ago
Episode 333: Coffeecake
Good morning! Or afternoon. Or tea time. We give up, when do you eat Coffeecake? After some DJ speculation and nubby streusel stripes we decide that …
8 years, 5 months ago
Episode 332: Turnips
Today we wonder if turnips are perfect and who told who to shut up. Then we turn up the funk, get assertive and launch the Cutest Vegetable Pageant. …
8 years, 5 months ago
Episode 331: Coconut Oil
We are 7 years out of date, per usual, but are finally talking Coconut Oil. Is this blast from the past the other white meat? Can our hosts survive t…
8 years, 5 months ago
Episode 330: Crumpets
Today, through the magic of bubbly topped crumpets, we learn linguistics, history, musical theater, and pillow philosophy. Note how often our self-pr…
8 years, 5 months ago
Episode 329: Tang
Today we consume quarts of Tang while debating the best snack to demo for young whippersnappers: banana slicing or cutting the cheese? We discover Ma…
8 years, 5 months ago
Episode 328: Ravioli
Straight from your friend's freezer case, today we present Mouth Pillows. We wish for a robot chef or at least a nonna while debating whether this is…
8 years, 6 months ago