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Episode 347: Non-Stick Ice Cream Treats
Today, Matthew shocks and Molly rants as we discover too much of a good thing can be hazardous. We attempt to make meaningful contributions to societ…
8 years, 1 month ago
Episode 346: BLTs
Hey bae, we need a lot of help today. We learn the merits of abbreviations as we discuss that descendant of the club sandwich, the BLT. Topics such a…
8 years, 2 months ago
Episode 345: Refried Beans
We take a long meandering journey down Memory Lane as we discuss Refried Beans and measure coolness levels with Scorn and Envy. We learn the perils o…
8 years, 2 months ago
Episode 344: Cinnamon Rolls
Welcome to The Nordic Connection, where we bed and incubate bressert with the help of Molly's tour guide "skills". While discussing Cinnamon Roll ana…
8 years, 2 months ago
Episode 343: Crudités
Today we skip the dip and dive straight into Hypothetical Vegetable Grammar with a side of dusty radishes. We get philosophical and sporty while Moll…
8 years, 2 months ago
Episode 342: Halva
Welcome to language hour where we encounter some funky Dad stuff, Matthew's secret pottery dreams and Good King Henry. Our vocabulary is off the char…
8 years, 2 months ago
Episode 341: Corn on the Cob
Today we dive into danger with that classic conversation starter, Corn on the Cob. We are still in the milk stage as we fight against the Niblet Nabb…
8 years, 3 months ago
Episode 340: Cool Whip
Today we devour that stone cold classic, de-emulsed edible spackle also known as Cool Whip. Pre-funk with us as we Co-host Greatly to decide if this …
8 years, 3 months ago
Episode 339: Try My Casserole
Today we are a couple of hot dishes talking starchy binders and gloopy soups. We discover Molly's lack of hospitality skills and a cute attempt at qu…
8 years, 3 months ago
Episode 338: Still Water
Today we embrace the stillness and immediately a fight breaks out. Using panda voices and pH levels, we consume multitudes to find hydration you can …
8 years, 3 months ago