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Episode 341: Corn on the Cob
Today we dive into danger with that classic conversation starter, Corn on the Cob. We are still in the milk stage as we fight against the Niblet Nabb…
7 years, 9 months ago
Episode 340: Cool Whip
Today we devour that stone cold classic, de-emulsed edible spackle also known as Cool Whip. Pre-funk with us as we Co-host Greatly to decide if this …
7 years, 9 months ago
Episode 339: Try My Casserole
Today we are a couple of hot dishes talking starchy binders and gloopy soups. We discover Molly's lack of hospitality skills and a cute attempt at qu…
7 years, 9 months ago
Episode 338: Still Water
Today we embrace the stillness and immediately a fight breaks out. Using panda voices and pH levels, we consume multitudes to find hydration you can …
7 years, 9 months ago
Episode 337: Dutch Baby
Today our topic is the Dutch Baby, though you'd be forgiven for forgetting that once we get started. This episode is overflowing with nonsense: indec…
7 years, 10 months ago
Episode 336: Pringles
Saddle up your tongue because today we are discussing Hyperbolic Paraboloid Potato Crisps, the ultimate way recharge your busy day. Are they chips? O…
7 years, 10 months ago
Episode 335: Scallions
Today we discuss The Unsung Aromatic, scallions. When we aren't accidentally liquefying them, we find that these alliums are pretty inoffensive thoug…
7 years, 10 months ago
Episode 334: Goldfish Crackers
Luxury grocery stores, complete with fireplaces and suits of armor, lead us to FrankenMolly, Monte Carlo and eventually to Goldfish. We discuss the m…
7 years, 10 months ago
Episode 333: Coffeecake
Good morning! Or afternoon. Or tea time. We give up, when do you eat Coffeecake? After some DJ speculation and nubby streusel stripes we decide that …
7 years, 11 months ago
Episode 332: Turnips
Today we wonder if turnips are perfect and who told who to shut up. Then we turn up the funk, get assertive and launch the Cutest Vegetable Pageant. …
7 years, 11 months ago