Podcast Episodes
Back to Search
Episode 331: Coconut Oil
We are 7 years out of date, per usual, but are finally talking Coconut Oil. Is this blast from the past the other white meat? Can our hosts survive t…
7 years, 11 months ago
Episode 330: Crumpets
Today, through the magic of bubbly topped crumpets, we learn linguistics, history, musical theater, and pillow philosophy. Note how often our self-pr…
7 years, 11 months ago
Episode 329: Tang
Today we consume quarts of Tang while debating the best snack to demo for young whippersnappers: banana slicing or cutting the cheese? We discover Ma…
8 years ago
Episode 328: Ravioli
Straight from your friend's freezer case, today we present Mouth Pillows. We wish for a robot chef or at least a nonna while debating whether this is…
8 years ago
Episode 327: Frosting
Today, we are slippery and unstable as we discuss Frosting in all its weepy glory. We reminisce over rosettes, butt milk and our empathy for electron…
8 years ago
Episode 326: Thai Curry
Today the rhizome of podcasts discusses the second best food in the world, thai curries. As we lament our lack of mortar and pestling skills, we wond…
8 years ago
Episode 325: Mountain Dew
Today we taste what is possibly the world's most dangerous drink, Mountain Dew. We discover how a soft drink is like a dating app and the job opportu…
8 years ago
Episode 324: Breakfast for Dinner
Today we wade through traumatic children's literature and a research rabbit hole to bring you Brinner. While debating just throwing an egg on it and …
8 years, 1 month ago
Episode 323: Kombucha
Welcome to The Booch where we simultaneously risk death and health to discuss that effervescent dream drink of hipsters everywhere, Kombucha. We chat…
8 years, 1 month ago
Episode 322: Chamomile Tea
Today we are bullish and apocalyptic while discussing the most calming of teas, chamomile. We learn about Molly's mortal fear of caffeine, her coolne…
8 years, 1 month ago