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Episode 327: Frosting
Today, we are slippery and unstable as we discuss Frosting in all its weepy glory. We reminisce over rosettes, butt milk and our empathy for electron…
8 years, 6 months ago
Episode 326: Thai Curry
Today the rhizome of podcasts discusses the second best food in the world, thai curries. As we lament our lack of mortar and pestling skills, we wond…
8 years, 6 months ago
Episode 325: Mountain Dew
Today we taste what is possibly the world's most dangerous drink, Mountain Dew. We discover how a soft drink is like a dating app and the job opportu…
8 years, 6 months ago
Episode 324: Breakfast for Dinner
Today we wade through traumatic children's literature and a research rabbit hole to bring you Brinner. While debating just throwing an egg on it and …
8 years, 7 months ago
Episode 323: Kombucha
Welcome to The Booch where we simultaneously risk death and health to discuss that effervescent dream drink of hipsters everywhere, Kombucha. We chat…
8 years, 7 months ago
Episode 322: Chamomile Tea
Today we are bullish and apocalyptic while discussing the most calming of teas, chamomile. We learn about Molly's mortal fear of caffeine, her coolne…
8 years, 7 months ago
Episode 321: Handheld Meat Pies
Today we (very carefully) taste molten meat inside flaky crusts and diagnose Meat Hand Syndrome while Molly gives us another signature Hot Take. Trig…
8 years, 7 months ago
Episode 320: Omelettes
This episode was 7 years in the making. Today we dive deep into this Dad food staple finding that a little cheese goes a long way. After some lipstic…
8 years, 8 months ago
Episode 319: Fruit Curd
In between knife-fulls of Sprite curd, we debate jam vs. curd vs. marmalade while going on some seriously weird tangents. We also crown a superior ci…
8 years, 8 months ago
Episode 318: Corn Tortillas
Welcome to another episode of Science, Death and Sex Moves. Today we learn all sorts of new words, some insights into the joys of parenting, and what…
8 years, 8 months ago