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Episode 327: Frosting
Published 8 years ago
Description
Today, we are slippery and unstable as we discuss Frosting in all its weepy glory. We reminisce over rosettes, butt milk and our empathy for electronics. Are you a corner or middle slice person? Or do you take after Matthew and not like cake at all? Monster.
Links:
- Seven-Minute Frosting
- Perfect Swiss Meringue Recipe | Serious Eats
- Stella Parks on Serious Eats | Serious Eats
Matthew's Bands: Early to the Airport and Twilight Diners
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