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Episode 277: Brown Rice
No one has ever been happier to spread their thoughts on brown rice and children's tv shows. Opposites attract as we use context clues to wax poetic …
9 years, 5 months ago
Episode 276: Radicchio
Radiculous Radicchio! Beware the excessive Italian accents and the actual food knowledge that may be imparted in this episode. We wade through the bi…
9 years, 6 months ago
Episode 275: Gas Station Candy
After last week's meat piles, it is now time for dessert which comes from the check out aisle of a gas station. We are judging candies by their wrapp…
9 years, 6 months ago
Episode 274: Bolognese
We are tasting Bolognese today in all its meaty and long simmering glory. Throughout the journey of today's episode we get stumped by pasta shapes, s…
9 years, 6 months ago
Episode 273: Parsley
Spilled Milk presents The Taking of Parsley: Curly vs. Flat. Today we wonder whether these little green leaves are more than just a garnish and if cu…
9 years, 6 months ago
Episode 272: TV Dinners
Expectorate Petroleum! Today we power through husky voices and bleeding lips to judge TV Dinners for your hearing pleasure. Canned corn, soupy rice a…
9 years, 7 months ago
Episode 271: Summer Berries LIVE!
You know you've made it when you do a comedy show at a museum. Though our topics are Summer Berries and Airplane Parts, our conversation veers from c…
9 years, 7 months ago
Episode 270: Root Beer
We sniff your Root Beer! We sniff it up, but draw the line at your lips. Today we taste a soda lineup and discover hints of sassafras, sarsaparilla a…
9 years, 7 months ago
Episode 269: Polenta
We are playing Tubes and Chubs today. Keep your mind out of the gutter, we are talking about Polenta! We assign our listeners a bunch of homework whi…
9 years, 7 months ago
Episode 268: Tater Tots
Wake up! Hide your mom! Tater Tots are the order of the day, along with dog collars, teenage rebellions, ugly foods and interplanetary travel. We may…
9 years, 7 months ago