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Episode 231: Hummus
Beware the creaky chair and the hummus overdose! Today we go all out hippie and taste different types of hummi so grab your pitas, gang mates and you…
9 years, 10 months ago
Episode 230: Vinegar Part 2
Previously on Spilled Milk, we chatted acidic juice and - spoiler alert - we continue this riveting storyline here. We take a jaunt through the 80s, …
9 years, 10 months ago
Episode 229: Vinegar Part 1
Today we become quite educational, throwing around words like ethanol and acetic acid. We suffer from excessive alliteration while tasting the Mother…
9 years, 10 months ago
Episode 228: Oreos
Our love for perfectly engineered food products is known far and wide. Today we indulge in yet another feat of edible engineering, stacks and stacks …
9 years, 11 months ago
Episode 227: Fruit Salad
Welcome to California History 101 where we attempt to define the enigma that is fruit salad. We reminisce about tender upbringings and reveal our fea…
9 years, 11 months ago
Episode 226: Frozen Burritos
Dr. Matthew, MD goes down memory lane while Molly tries something new, yet again. We meet up with Tina and Amy while wondering just what is textured …
9 years, 11 months ago
Episode 225: Cough Drops
From lozenges to lollipops, today we are discussing Cough Drops. We traverse basement lairs and state fairs to find out if these flavored suppressant…
9 years, 11 months ago
Episode 224: The 420 Episode
Today is the day we seasoned stoners traipse out to the dumpster and finally join the cool kids. We google 'how to use a weed pipe' and encounter far…
9 years, 11 months ago
Episode 223: Live Show: Almonds
What happened in California, did not stay in California. Behold our first "on the go" live show! We made it to LA where we decided to chat about Almo…
10 years ago
Episode 222: Taiwanese Junk Food
Its been a while since we've eaten abroad so today we are plowing through excessive information and inaccurate cartoons to bring you our opinions o…
10 years ago