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Episode 152: Classic Cocktails
Finally, the episode you've all been waiting for! Our hosts get more and more tipsy as they learn what makes a cocktail a classic, what Matthew can…
11 years, 4 months ago
Episode 151: Green Beans
Today you can finally have some of our topic, if you are having that classic Thanksgiving side dish, the Green Bean Casserole that is. Molly and Matt…
11 years, 4 months ago
Episode 150: Sour Cream
How do you take your sour cream? Whipped, savory and with extra fat? Today your super cultured and ultra-pasteurized hosts alternate from true detect…
11 years, 4 months ago
Episode 149: Cheddar
Today we are extra sharp, clothbound and falling down the Wookey Hole. We love cheddar cheese in every shape and color, whether generic or artisanal,…
11 years, 5 months ago
Episode 148: Pumpkin Spice
Autumn has arrived bringing with it all manner of pumpkin spiced edibles. Molly and Matthew tackle heirloom varietals, contemplate a Trader Joes pump…
11 years, 5 months ago
Episode 147: Caramel
Molly, Matthew and the Maillard Reaction presents an ooey, gooey, sticky adventure of the burnt sugar variety. Caramel is cheap and simple, yet impre…
11 years, 5 months ago
Episode 146: Colombian Junk Food
Either we are nearing our expiration date or we will just need another trip to the dentist after these Colombian treats from Listener Maria. These DI…
11 years, 5 months ago
Episode 145: Bok Choy
What baby brassica simply stalks and leaves? Bok Choy! Through 50 shades of green and raw dunks, Matthew and Molly explore this underused vegetable b…
11 years, 6 months ago
Episode 144: Walnuts
Today we take a walk down the wild side through nutty Oklahoman pasts while Molly and Matthew fall under the spell of black walnut magic. RIP nutcrac…
11 years, 6 months ago
Episode 143: Jarred Spaghetti Sauce
Meat posts at the ready! Molly and Matthew taste jarred spaghetti sauces and discuss chunky vs. smooth, Sinatra vs. Newman and stapled fingers vs. in…
11 years, 6 months ago