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Episode 157: Canadian Junk Food
Oh Canada! You send it, we eat it. Maybe that should be our new motto. Today we flirt with new career paths, challenge Smarties to a duel and find ou…
11 years, 9 months ago
Episode 156: Carrots
Happy New Year!
Beware: carrots apparently bring out some inflamed opinions. We discuss the carrots of days gone by and find out if Molly can resc…
11 years, 9 months ago
Episode 155: German Christmas
Fröhliche Weihnachten!
We must not have been too naughty this year, since we were gifted a box of German Christmas treats. We delve into the merits …
11 years, 9 months ago
Episode 154: Favorite Sandwiches
The cure for the flu? Sandwiches of course. Or is it tattoos? Sandwiches both foreign and domestic, of the past and the present haunt our appetites a…
11 years, 9 months ago
Episode 153: Vanilla Ice Cream
Today we are joined by our arch enemy, Dan from The Sporkful, to talk all things lame and boring, otherwise known as Vanilla Ice Cream. We find out w…
11 years, 10 months ago
Episode 152: Classic Cocktails
Finally, the episode you've all been waiting for! Our hosts get more and more tipsy as they learn what makes a cocktail a classic, what Matthew can…
11 years, 10 months ago
Episode 151: Green Beans
Today you can finally have some of our topic, if you are having that classic Thanksgiving side dish, the Green Bean Casserole that is. Molly and Matt…
11 years, 10 months ago
Episode 150: Sour Cream
How do you take your sour cream? Whipped, savory and with extra fat? Today your super cultured and ultra-pasteurized hosts alternate from true detect…
11 years, 10 months ago
Episode 149: Cheddar
Today we are extra sharp, clothbound and falling down the Wookey Hole. We love cheddar cheese in every shape and color, whether generic or artisanal,…
11 years, 11 months ago
Episode 148: Pumpkin Spice
Autumn has arrived bringing with it all manner of pumpkin spiced edibles. Molly and Matthew tackle heirloom varietals, contemplate a Trader Joes pump…
11 years, 11 months ago