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Episode 132: Cream of Wheat
Please sir, we want some more sloppy breakfast cereals. This week our topic is farina aka Cream of Wheat, that favorite meal of the elderly or incarc…
11 years, 9 months ago
Episode 131: Gushing Candies
Today we discuss extreme exploders, hopped up with high fructose corn syrup and 1% real fruit juice. Those whirling, squirting, leaking, tingling and…
11 years, 9 months ago
Episode 130: Coleslaw
Get ready to expose yourself to that tangy, cold and crunchy meal accompaniment, coleslaw. Shredded, raw and sometimes wilting, we find the perfect b…
11 years, 9 months ago
Episode 129: Pretzels
Is it a bird? Is it a plane? It's The Pretzel! He is here to save the day from the Snack Artist's nefarious plan to take over the world with honey mu…
11 years, 9 months ago
Episode 128: Lemonade
When life gives you powder... you eat it from the can. This week's topic is Lemonade where we discover yet again that Matthew is a snob with atrociou…
11 years, 9 months ago
Episode 127: Oatmeal
Rise and Shine! This week, we embark an another oat based breakfast, this time the gloopy variety. Our slightly snobby hosts prefer posh and steel-cu…
11 years, 10 months ago
Episode 126: Canned Tomatoes
With rhymes and puns, Molly and Matthew tackle what could prove to be their Achilles' heel, Canned Tomatoes. Through cheesy pasts, shady meeting plac…
11 years, 10 months ago
Episode 125: Granola
While neither are worthy of the title Granola Mentor, Matthew and Molly are taking us from toasty to tasty. Join these cereal stuffers as they get th…
11 years, 10 months ago
Episode 124: Green Juice
Great blades of wheat grass! This week our super trendy and always relevant hosts are on a cleanse. They are bulking up and hulking out, braving one …
11 years, 10 months ago
Episode 123: Spring Veggies
This week, Matthew and Molly once again laugh in the face of danger as they brave pungent odors, homicidal plants and entrapping tendrils. The limite…
11 years, 11 months ago