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Episode 134: Celery
Published 11 years, 8 months ago
Description
More than just mirepoix, we seek to celebrate celery in all its stringy, crunchy glory. On a journey through its leaves, seeds and stalks, listen as we crunch away chatting about the merits of de-stringing, chopping and puppetry. EXPLICIT. spilledmilkpodcast.com
Recipes
Fuchsia Dunlop’s Send the Rice Down from "Every Grain of Rice"
Marcella Hazan's Braised Celery from Food52
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