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Chef Enrique Olvera: He Helped Put Mexico on the Culinary Map - But That’s Not What Drives Him
Season 12 Episode 1
Enrique Olvera is the internationally renowned chef behind Pujol, one of the world’s top restaurants. He’s widely credited with transforming the glob…
10 months ago
HEARD (010): A Mexican restaurant in Tulsa, a food recycler for your home (Mill), Vegan Peanut Soup, The Chefs’ Manifesto, Chef Enrique Olvera, Food & Wine 2025 Best New Chefs, and Spicy Honey.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Noche Woodfired Grill & Agave Bar | Noch…
10 months ago
HEARD (009): Siti Austin, wild blueberries, a ChatGPT recipe, have a plant®️, Complex’s new L.A. food fest, and buttered noodles.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Siti | Chef Laila Bazahm
WIld Blueberries…
10 months, 2 weeks ago
HEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater tots
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Hall Pass | Lawrence Longo | Amirah Kass…
11 months ago
HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
papa d’amour | Chef Dominique Ansel
Nana …
11 months, 2 weeks ago
HEARD (006): handrolls, hot sauce, slow cooker, 50% off, and gluten-free
Links and handles mentioned in this episode:
Mr. Tuna | Jordan Rubin | KazuNori | Noriko
Cutino Hot Sauce
Slow Cooker Recipe
Flashfood
The Gluten Free Aus…
1 year ago
HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Wan’s | Alex Kuk | Temple Street Eatery …
1 year ago
HEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new project
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Elmina Restaurant | Chef Eric Adjepong
Fr…
1 year ago
HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Zarella Pizzeria & Taverna / ig
Chef Lee…
1 year, 1 month ago
HEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knives
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
- Combustion Inc. Predictive Thermometer…
1 year, 1 month ago