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Chef Gregory Gourdet: how every ingredient and flavor at kann plays a role in creating memorable experiences for guests
Chef Gregory Gourdet: how every ingredient and flavor at kann plays a role in creating memorable experiences for guests

Season 10 Episode 17

Gregory Gourdet is an award-winning chef, writer, restaurateur, best-selling author, and television personality. He shares his journey- from pre-med …

1 year, 8 months ago

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Beyond the Drink: Simon Ford of Fords Gin on the importance of community and hospitality
Beyond the Drink: Simon Ford of Fords Gin on the importance of community and hospitality

Season 10 Episode 16

Kappy sits down for an inspiring conversation with Simon Ford, co-founder of Fords Gin and a celebrated figure in the world of spirits and cocktails.…

1 year, 8 months ago

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BONUS Episode: Appetite For Impact
BONUS Episode: Appetite For Impact

Season 10 Episode 15

In this special episode, host Andrew “Kappy” Kaplan moderates an inspiring panel from the Social Innovation Summit, bringing together three influenti…

1 year, 8 months ago

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Beyond the Drink: Marc Rose & Med Abrous on reviving iconic establishments
Beyond the Drink: Marc Rose & Med Abrous on reviving iconic establishments

Season 10 Episode 14

Marc Rose and Med Abrous are NYC natives who have made a significant impact on Los Angeles' nightlife and dining scenes. They have breathed new life …

1 year, 8 months ago

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Drew Nieporent: an OG restaurateur on building a culinary empire with Robert De Niro
Drew Nieporent: an OG restaurateur on building a culinary empire with Robert De Niro

Season 10 Episode 13

Drew Nieporent is one of the most accomplished and influential restaurateurs of our time. He is the founder of Myriad Restaurant Group and co-founder…

1 year, 9 months ago

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Beyond the Drink: Steve Schneider - from U.S. Marine to acclaimed international bartender and bar owner on two continents
Beyond the Drink: Steve Schneider - from U.S. Marine to acclaimed international bartender and bar owner on two continents

Season 10 Episode 12

Steve Schneider has more than 20 years of bar experience in New York, Singapore, Shanghai and Panama City, earning a reputation as one of the most re…

1 year, 9 months ago

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Chef Vikas Khanna: how a homeless immigrant became one of the world’s most celebrated chefs
Chef Vikas Khanna: how a homeless immigrant became one of the world’s most celebrated chefs

Season 10 Episode 11

Vikas Khanna's journey is nothing short of extraordinary - rising from homelessness as an immigrant to becoming an internationally acclaimed chef. He…

1 year, 9 months ago

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BONUS Episode: Chef Shota Nakajima explores global flavors with Kikkoman
BONUS Episode: Chef Shota Nakajima explores global flavors with Kikkoman

Season 10 Episode 10

We’re excited to bring you a special bonus episode featuring our partner, Kikkoman. Joining us is Shota Nakajima, a friend of the podcast and member …

1 year, 9 months ago

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Beyond the Drink: Moe Aljaff decorated his first bar with his actual living room furniture
Beyond the Drink: Moe Aljaff decorated his first bar with his actual living room furniture

Season 10 Episode 9

Moe Aljaff has been a creative force behind some of the world’s most celebrated bars, including Two Schmucks in Barcelona, which earned a top 10 spot…

1 year, 9 months ago

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Binging with Babish’s Andrew Rea: how creative stagnation and depression led to one of the world’s most popular youtube cooking channels with over 10 million subscribers
Binging with Babish’s Andrew Rea: how creative stagnation and depression led to one of the world’s most popular youtube cooking channels with over 10 million subscribers

Season 10 Episode 8

Andrew “Babish” Rea is the creative force behind the wildly popular YouTube channel, Babish Culinary Universe. Best known for his series Binging with…

1 year, 10 months ago

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