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HEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunch
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
- Aviv, avivsb.com
- CookNSolo, cooknsol…
1 year, 2 months ago
MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member
Season 11 Episode 5
We’re joined by Tiffany Derry, the co-founder of T2D Concepts, TV personality, and owner of critically acclaimed Dallas restaurants Roots Chicken Sha…
1 year, 7 months ago
MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member
Season 11 Episode 4
We’re joined by Tyler Malek, the co-founder and Chief Creative Officer at Salt & Straw, where he is best known for developing over 2,000 inventive, d…
1 year, 7 months ago
MINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board Member
Season 11 Episode 3
We’re joined by Ali Bouzari, a culinary scientist and the co-founder and Chief Science Officer of Pilot R&D, where he combines his culinary creativi…
1 year, 7 months ago
MINISERIES: Ellen Bennett - PepsiCo Foods Culinary Advisory Board Member
Season 11 Episode 2
We’re joined by Ellen Bennett, the founder & Chief Brand Officer of the beloved culinary apparel brand, Hedley & Bennett, as well as the TV host of K…
1 year, 7 months ago
MINISERIES: Eric Adjepong - PepsiCo Foods Culinary Advisory Board Member
Season 11 Episode 1
We’re joined by Eric Adjepong, a professional chef, Food Network host, bestselling author and activist, best known for his fusion of West African fla…
1 year, 7 months ago
Chef Aaron Franklin: when he found his life calling…..brisket.
Season 10 Episode 21
For our season finale, we’re thrilled to welcome Aaron Franklin, owner of Franklin Barbecue in Austin, Texas, often hailed as the best barbecue spot …
1 year, 7 months ago
Chef Dominique Ansel: how he turned a single pastry into a global phenomenon while staying true to his craft
Season 10 Episode 20
Dominique Ansel is the pastry mastermind who was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards, and is widely …
1 year, 7 months ago
Chef Eric Adjepong: how food helped him find pride and self-worth from a young age
Season 10 Episode 19
Eric Adjepong is a father, chef, author, and Food Network host celebrated for bringing West African cuisine to the mainstream culinary conversation. …
1 year, 7 months ago
Beyond the Drink: Sebastian Tollius on crafting cocktails that harmonize with a plant-based menu
Season 10 Episode 18
For our Beyond the Drink season finale, we sit down with Sebastian Tollius, a globally renowned beverage director known for crafting exceptional hosp…
1 year, 8 months ago