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HEARD (017): pistachio halva rice krispie treat, sourdough pasta, chef’s press, Chicago style “Italian Beef” carpaccio, pie crust cookies, a chocolate bar collab, and fancy choco tacos.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
hani's bakery + café | Miro Uskokovic | S…
6 months, 4 weeks ago
Beyond the Drink: How Kevin Armstrong Built One of the Most Respected Bars in the World
Season 12 Episode 14
Kevin Armstrong is a celebrated bartender, bar owner, educator, and author based in East London. His neighborhood bar has become a global destination…
7 months ago
Jake Cohen: How Hosting Dinner Parties Changed Everything
Season 12 Episode 13
Jake Cohen is a two-time bestselling cookbook author, culinary content creator, and unapologetic dinner party enthusiast. In this episode, he shares …
7 months, 1 week ago
HEARD (016): immersion blenders, pressure cookers, brand values, what knives I use, Chef Joel Gamoran, buy someone a restaurant gift certificate, and frozen charleston chews.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Vitamix Immersion Blender and Attachment…
7 months, 1 week ago
Beyond the Drink: How Miami Native Alexis Soler Became a Pioneer in Nashville’s Bar Scene
Season 12 Episode 12
Alexis Soler made the leap from Miami’s high-energy bar world to a Nashville that looked very different from the city we know today. In this conversa…
7 months, 2 weeks ago
Vaughn Vreeland (LIVE): The Story Behind NYT’s Cookie Book Everyone’s Talking About
Season 12 Episode 11
Vaughn Vreeland is a writer, recipe developer, and video series host for NYT Cooking - and the co-creator behind the wildly popular Cookie Week. We s…
7 months, 3 weeks ago
HEARD (015): A ‘London-Italian’ restaurant, soy sauceS, cookies, Chicago Chefs Cook, taste curators, corduroy aprons, and SHARPEN YOUR KNIVES.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Motorino London | Stevie Parle | Luke Ah…
7 months, 3 weeks ago
Beyond the Drink: Simon Ford Has Seen It All. Here’s What Still Surprises Him.
Season 12 Episode 10
Simon Ford is one of the most respected voices in the spirits and cocktails industry - and a true steward of gin culture. In this episode, he returns…
8 months ago
Chef Leah Cohen: She Stopped Cooking Other People’s Food - and Found Her Culinary Voice
Season 12 Episode 9
Leah Cohen is the chef, author, and Top Chef alum behind NYC’s Pig & Khao. From delivering pizzas as a teen to training in Michelin-starred kitchens …
8 months, 1 week ago
HEARD (014): A Mexican restaurant in New Orleans, stand mixer attachment, cookie bar recipe, SNAP, a new seafood cookbook, panettone, and a vinaigrette.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Acamaya | Chef Ana Castro | Lydia Castro…
8 months, 1 week ago