Episode Details
Back to Episodes
HEARD (014): A Mexican restaurant in New Orleans, stand mixer attachment, cookie bar recipe, SNAP, a new seafood cookbook, panettone, and a vinaigrette.
Published 8 months, 1 week ago
Description
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Acamaya | Chef Ana Castro | Lydia Castro
Share Our Strength | Feeding America | Hunger Free America | Food Bank Finder | Hunger Hotline | Volunteer Info
The Blue Food Cookbook | Andrew Zimmern | Barton Seaver | Iain McPherson BtD Episode
Follow Beyond the Plate on Facebook and X.
Follow Kappy on Instagram and X.