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HEARD (021): A new Hollywood restaurant, 3 farm daughters, sous vide egg bites, Expo West, Nassau Paradise Island Wine & Food Festival, and bone broth.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
The Benjamin Hollywood | IG
3 Farm Daughte…
4 months, 2 weeks ago
HEARD (020): Cuban classics, farm-to-ferment miso, slow cooker rules, Jamie Oliver on change, South Beach Wine & Food Festival, and a hot sauce reset.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Puerto Sagua Restaurant
Shared Cultures | …
5 months ago
Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From
Season 12 Episode 20
For our season finale, we're excited to welcome Jamie Oliver - one of the most recognized chefs in the world and a global food icon who’s used his pl…
5 months, 1 week ago
Chef Evan Funke: How Discipline - and a Plane Ticket - Changed His Life
Season 12 Episode 19
Evan Funke is a chef, restaurateur, author, and torchbearer of Italian culinary tradition. Known for his obsessive dedication to pasta, he’s behind s…
5 months, 2 weeks ago
HEARD (019): corn mocha, ice cube molds for soup, basic roast(ed) chicken, 1/2 price food, 2 children's books recommended by chefs, and restocking your pantry.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Milli by Metric | Metric Coffee | IG
Soupe…
5 months, 2 weeks ago
Jessica Secrest/@applesauceandadhd (LIVE) The ADHD Mom Who Built a 10M+ Following by Being Herself
Season 12 Episode 18
Jessica Secrest is a mom, content creator, and now cookbook author who’s built a deeply loyal following by doing one thing: showing up as herself. We…
5 months, 3 weeks ago
Beyond the Drink: Christine Kim Doesn’t Care What You Order - She Just Wants You Happy
Season 12 Episode 17
Christine Kim is a Washington, DC-based bartender and the newly crowned U.S. Bartender of the Year at the Tales of the Cocktail Spirited Awards. She …
6 months ago
HEARD (018): an all-day Italian café in Chicago, a delicious bloody mary mix, PB Banana Oatmeal Bars, food waste, SANDWICHES, a new kind of hotel experience, and spices.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Bar Tutto | Chef Joe Flamm | day off gro…
6 months ago
Chef Grant Achatz (Re-Release): How to Chase the Impossible - Even When Everything’s at Stake
Season 12 Episode 16
Note: This episode was originally released in 2020 and is being re-shared due to its continued relevance and listener response. It reflects the busin…
6 months, 1 week ago
Adam Mesnick (Deli Board): He Quit Banking to Build One of the Best Sandwich Shops in America
Season 12 Episode 15
Adam Mesnick is the “Chairman of the Board” and founder behind Deli Board in San Francisco - a place that’s built a cult following with chefs, tech e…
6 months, 2 weeks ago