Episode Details
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HEARD (010): A Mexican restaurant in Tulsa, a food recycler for your home (Mill), Vegan Peanut Soup, The Chefs’ Manifesto, Chef Enrique Olvera, Food & Wine 2025 Best New Chefs, and Spicy Honey.
Published 10 months ago
Description
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Noche Woodfired Grill & Agave Bar | Noche ig
The Chefs’ Manifesto | Food For Climate League | hungry book | Eve Turow-Paul
Beyond the Plate Season 12 Premiere with Chef Enrique Olvera (coming 9/17)
F&W 2025 Best New Chefs | NY Times America’s Best Restaurants 2025
Mike’s Hot Honey | Jacobsen Co.
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